Mooli Paratha
Posted on March 8th, 2010 by Nirupama Sriram
Indian bread prepared with Radish. A favorite among the people of Punjab.
Time Required: 30 Minutes
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Palak Paneer
Posted on February 23rd, 2010 by Nirupama Sriram
A side dish with gravy using Spinach and Cottage Cheese. This is an extremely popular dish in North India.
Time Required: 30 Minutes
Serves: 4
Filed under: Side Dishes | 1 Comment »
Dal Paratha
Posted on November 4th, 2009 by Nirupama Sriram
Indian bread stuffed with cooked lentil.
Time Required: 30 Minutes
Makes: 6
Ingredients:
2 Cups Wheat Flour
1 Cup cooked Tur Dal / Split Red Gram
4 Green Chilies
Oil for roasting
Salt to taste
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Jamoon Kofta Curry
Posted on September 15th, 2009 by Nirupama Sriram
An interesting and tasty dish with deep fried dumplings prepared using khova / dehydrated Milk.
Time Required: 30 Minutes
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Rajma Curry
Posted on July 28th, 2009 by Nirupama Sriram
A curry prepared using Kidney beans. This is very popular in Punjab and is served with plain Rice/Chawal.
Time Required: 25 Minutes + Soaking Time
Serves: 4
Filed under: Curries n' Dal | No Comments »
