Mooli Paratha

Indian bread prepared with Radish. A favorite among the people of Punjab.
Time Required: 30 Minutes

Palak Paneer

A side dish with gravy using Spinach and Cottage Cheese. This is an extremely popular dish in North India.
Time Required: 30 Minutes
Serves: 4

Dal Paratha

Indian bread stuffed with cooked lentil.
Time Required: 30 Minutes
Makes: 6
Ingredients:
2 Cups Wheat Flour
1 Cup cooked Tur Dal / Split Red Gram
4 Green Chilies
Oil for roasting
Salt to taste

Jamoon Kofta Curry

An interesting and tasty dish with deep fried dumplings prepared using khova / dehydrated Milk.
Time Required: 30 Minutes

Rajma Curry

A curry prepared using Kidney beans.  This is very popular in Punjab and is served with plain Rice/Chawal.
Time Required: 25 Minutes + Soaking Time
Serves: 4