Lachcha Paratha

Posted on August 23rd, 2010 by Nirupama Sriram

This Indian bread has several layers and is from the state of Punjab. Time Required: 30 Minutes Ingredients: 2 Cups Whole Wheat Flour 2tbsp Ghee / Clarified Butter Oil for roasting Salt to taste

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Alu Palak

Posted on July 7th, 2010 by Nirupama Sriram

A side dish with gravy using Spinach and Potatoes. This is a very popular dish of North India. Time Required: 30 Minutes Serves: 4

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Alu Mutter

Posted on May 25th, 2010 by Nirupama Sriram

Peas and Potatoes in tomato gravy. This side dish is very popular in North India. Time Required: 25 Minutes

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Mooli Paratha

Posted on March 8th, 2010 by Nirupama Sriram

Indian bread prepared with Radish. A favorite among the people of Punjab. Time Required: 30 Minutes

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Palak Paneer

Posted on February 23rd, 2010 by Nirupama Sriram

A side dish with gravy using Spinach and Cottage Cheese. This is an extremely popular dish in North India. Time Required: 30 Minutes Serves: 4

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Dal Paratha

Posted on November 4th, 2009 by Nirupama Sriram

Indian bread stuffed with cooked lentil. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour 1 Cup cooked Tur Dal / Pigeon Pea / Yellow Lentil 4 Green Chilies Oil for roasting Salt to taste

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Jamoon Kofta Curry

Posted on September 15th, 2009 by Nirupama Sriram

An interesting and tasty dish with deep fried dumplings prepared using khova / dehydrated Milk. Time Required: 30 Minutes

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Rajma Curry

Posted on July 28th, 2009 by Nirupama Sriram

A curry prepared using Kidney beans.  This is very popular in Punjab and is served with plain Rice/Chawal. Time Required: 25 Minutes + Soaking Time Serves: 4

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Sarson Ka Saag

Posted on January 19th, 2009 by Nirupama Sriram

A side dish prepared using Mustard plant leaves and spices.  A very common dish in the state of Punjab served with Makki Ki Roti. Time Required: 30 Minutes Serves: 6

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Chole

Posted on January 25th, 2008 by Nirupama Sriram

Chik peas in tomato gravy and spices also known as Channa.  It is a common side dish in the state of Punjab and it is usually served with Batura, which is a deep fried bread.  It also tastes good with Bread too.

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