Posted on January 28th, 2010 by Nirupama Sriram
Guava can be preserved by preparing this sweet dish.
Time Required: 30 Minutes
Ingredients:
1 Cup Guava Pulp
1½ Cup Sugar
1tbsp Butter
A pinch of Citric Acid
A pinch of Salt
A drop of Red edible color (Optional)
Filed under: Indian Sweets | No Comments »
Posted on December 17th, 2009 by Nirupama Sriram
Bottles of whole Gooseberry jam would be lined up in kitchen shelf to last for a year and we would be given one Gooseberry daily in a cup along with some sugar syrup like a Jamoon. This jam used to be a favorite among kids and the jam would never last a year!
Filed under: Jams n' Jellies | 4 Comments »
Posted on November 30th, 2009 by Nirupama Sriram
Indian Gooseberry slices are preserved in Sugar and Honey.
Filed under: Dehydration | 4 Comments »
Posted on November 16th, 2009 by Nirupama Sriram
Pickle prepared using Indian Gooseberry.
Ingredients:
2 Cups Nellikayi / Indian Gooseberry pieces
½ Cup Salt boiled in 1 Cup water
2tsp Mustard Powder
1tsp Menthya / Methi / Fenugreek Powder
4 – 5tbsp Chili Powder
½ tsp Hing / Asafoetida
½ tsp Turmeric Powder
Filed under: Thokku n' Pickles | No Comments »
Posted on January 17th, 2009 by Nirupama Sriram
Jam prepared using Indian Gooseberries. The Gooseberries are available in India during November to January. A branch of Gooseberry tree is stuck in a Tulsi/Sacred Basil pot and worshiped during Diwali, which is celebrated in the month of November.
Filed under: Jams n' Jellies | No Comments »
Posted on December 16th, 2008 by Nirupama Sriram
Gooseberries are packed with Vitamin C, which is extremely good for the general health. This digestive is easy to make and can be stored up to a year.
Filed under: Dehydration | No Comments »
Posted on January 25th, 2008 by Nirupama Sriram
Chilies preserved in Vinegar.
Time Required: 3 Minutes
Ingredients:
1 Cup Vinegar
2 Green Chilies
Filed under: Thokku n' Pickles | No Comments »
Posted on June 15th, 2007 by Nirupama Sriram
A jam prepared using the Jamun fruit.
Time Required: 30 Minutes
Filed under: Jams n' Jellies | 3 Comments »
Posted on June 14th, 2007 by Nirupama Sriram
Jam prepared using fragrant pink rose petals.
Ingredients:
500gms/17 Ounce Pink Rose Petals
200gms/7 Ounce Sugar
Filed under: Jams n' Jellies | No Comments »