Guava can be preserved by preparing this sweet dish.
Time Required: 30 Minutes
Ingredients:
1 Cup Guava Pulp
1½ Cup Sugar
1tbsp Butter
A pinch of Citric Acid
A pinch of Salt
A drop of Red edible color (Optional)
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Bottles of whole Gooseberry jam would be lined up in kitchen shelf to last for a year and we would be given one Gooseberry daily in a cup along with some sugar syrup like a Jamoon. This jam used to be a favorite among kids and the jam would never last a year!
Filed under: Jams n' Jellies | 4 Comments »
Indian Gooseberry slices are preserved in Sugar and Honey.
Filed under: Dehydration | 4 Comments »
Pickle prepared using Indian Gooseberry.
Ingredients:
2 Cups Nellikayi / Indian Gooseberry pieces
½ Cup Salt boiled in 1 Cup water
2tsp Mustard Powder
1tsp Menthya / Methi / Fenugreek Powder
4 – 5tbsp Chili Powder
½ tsp Hing / Asafoetida
½ tsp Turmeric Powder
Filed under: Thokku n' Pickles | No Comments »
Jam prepared using Indian Gooseberries. The Gooseberries are available in India during November to January. A branch of Gooseberry tree is stuck in a Tulsi/Sacred Basil pot and worshiped during Diwali, which is celebrated in the month of November.
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Gooseberries are packed with Vitamin C, which is extremely good for the general health. This digestive is easy to make and can be stored up to a year.
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Chilies preserved in Vinegar.
Time Required: 3 Minutes
Ingredients:
1 Cup Vinegar
2 Green Chilies
Filed under: Thokku n' Pickles | No Comments »
A jam prepared using the Jamun fruit.
Time Required: 30 Minutes
Filed under: Jams n' Jellies | 3 Comments »
Jam prepared using fragrant pink rose petals.
Ingredients:
500gms/17 Ounce Pink Rose Petals
200gms/7 Ounce Sugar
Filed under: Jams n' Jellies | No Comments »
