Alu Parwal
Posted on November 24th, 2009 by Nirupama Sriram
A side dish prepared using Potatoes and Pointed gourd.
Time Required: 25 Minutes
Ingredients:
2 Potatoes, Peeled and Diced
4 Parwal / Pointed Gourd
2 Tomatoes, Chopped finely
1 Onion, Sliced
4 – 6 Peppercorns
1” length 2 Cinnamon
2 – 3 Lavang / Cloves
1 Elaichi / Cardamom
½ tsp Garam Masala or Tandoori Masala Powder
1tsp Jeera / Cumin Powder
2tsp Chili Powder
1tsp Coriander Powder
4tbsp Oil
Salt [...]
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