Bettadanellikayi Uppinakayi

recipe-indian-bread-goose-berry-pickle

Pickle prepared using Indian Gooseberry. Ingredients: 2 Cups Nellikayi / Indian Gooseberry pieces ½ Cup Salt boiled in 1 Cup water 2tsp Mustard Powder 1tsp Menthya / Methi / Fenugreek Powder 4 – 5tbsp Chili Powder ½ tsp Hing / … [Read more...]