Time Required: 10 Minutes
Ingredients:
1 Heralehannu / Citron
2 – 3 tbsp Chili Powder
2tsp Mustard Powder
½ tsp Hing / Asafoetida
½ tsp Turmeric Powder
2tbsp Salt
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Pickle prepared using Indian Gooseberry.
Ingredients:
2 Cups Nellikayi / Indian Gooseberry pieces
½ Cup Salt boiled in 1 Cup water
2tsp Mustard Powder
1tsp Menthya / Methi / Fenugreek Powder
4 – 5tbsp Chili Powder
½ tsp Hing / Asafoetida
½ tsp Turmeric Powder
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Mavalli Tiffin Room (MTR) introduced a Mango pickle with Green Chilies in the summer of 2003 and discontinued the product after a few months. We had liked the taste of this unique combination and were disappointed at the withdrawal of this pickle. I recreated this pickle in my kitchen and to our delight it tasted [...]
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This is a traditional pickle endemic to Udupi region. The Mango is minced and pickled. “Kochchu” in Kannada means to mince.
Time Required: 20 Minutes
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This Mango pickle is usually prepared by the cooks during functions like Weddings, Upanayana/Sacred thread ceremony, House Warming etc., It is very tasty and kids just love it with Curd rice.
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Whole Indian Gooseberries pickled in raw Tamarind extract. This type of pickle is prepared in regions of Mysore and Bangalore.
Time Required: 1 Hour
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A sweet pickle prepared by Gujarathis using Raw Mangoes. The vessel containing the mixture is kept directly under the sunlight, which actually softens the Raw Mangoes and thickens the Sugar syrup.
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A spicy Lemon pickle. Tastes great with Curd Rice.
Time Required: 30 Minutes
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A favorite among kids as there is no trace of Chilies.
Time Required: 25 Minutes
Ingredients:
500gms/17 Ounce Lemon
100gms/3.5 Ounce Salt
1½ tbsp Methi/Fenugreek Seeds, Fried and Powdered
½ tbsp Turmeric Powder
¼ tsp Asafoetida/Hing
1½ tbsp Ginger (Optional)
4 – 5 tbsp Sugar
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This is an instant pickle prepared with raw Mangoes, which is sauteed in hot Oil.
Time Required: 15 Minutes
Ingredients:
2 Big Raw Mangoes
1½ tbsp Fried and Powdered Methi (Fenugreek) Seeds
¾ Cup Oil
4tsp Mustard Seeds
4tsp Turmeric Powder
Salt to taste
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