Whole Lemon Pickle

Posted on November 11th, 2009 by Nirupama Sriram

I had an school friend who was a Kerala Iyer and we used to have lunch together. Her lunch box always contained watery curd rice with one whole yellow Lemon pickle dunked into it. Yumm! Mouth watering….This is the recipe of whole lemon pickled, which goes very well with Curd Rice.

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Midi Uppinakayi

Posted on April 30th, 2009 by Nirupama Sriram

Tender whole mangoes are pickled and stored for a year.  This type of pickling is common in regions of Mysore, Bangalore, South and North Canara and parts of Andhra and Tamil Nadu.

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Lemon Pickle

Posted on October 9th, 2007 by Nirupama Sriram

A spicy Lemon pickle.  Tastes great with Curd Rice. Time Required: 30 Minutes

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Sweet Lemon Pickle

Posted on October 9th, 2007 by Nirupama Sriram

A favorite among kids as there is no trace of Chilies. Time Required: 25 Minutes Ingredients: 500gms/17 Ounce Lemon 100gms/3.5 Ounce Salt 1½ tbsp  Methi/Fenugreek Seeds, Fried and Powdered ½ tbsp Turmeric Powder ¼ tsp Asafoetida/Hing 1½ tbsp Ginger (Optional) 4 – 5 tbsp Sugar

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