Posted on November 18th, 2009 by Nirupama Sriram
Pancakes prepared using a mixture of different flours.
Ingredients:
1 Cup Rice Flour
2 Cups Sorgam / Jowar Flour
1 Cup Wheat Flour
¼ Cup Uddina Hittu / Urad Dal Flour / Black Gram split flour
1 Tomato, Chopped
1 Onions, Chopped
1tbsp Chili Powder
1tsp Jeera / Cumin Powder
Oil for roasting
Salt to taste
Method:
Mix all the flour together and add 4 to 5 cups of …
Tags: Breakfast Dosa Dosa n' Idli Dose Hittina Masala Dosa Pancakes
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Posted on October 15th, 2009 by Nirupama Sriram
Healthy pancakes prepared using Fenugreek leaves.
Time Required: 25 Minutes + Soaking Time + Fermenting Time
Makes: 4
Ingredients:
4 to 6 big spoons of Dosa Batter
1 Cup Menthya / Fenugreek leaves, Chopped finely
1 Onion, Chopped finely
1 Carrot, Grated
2 Green Chilies, Chopped finely
Oil for roasting
Salt to taste
Method:
Mix everything together. Heat a griddle and …
Tags: Breakfast Dosa Fenugreek leaves Pancakes Menthya Uthappam Methya Dosa
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Posted on August 26th, 2009 by Nirupama Sriram
Pancakes prepared using pearl sago.
Time Required: 20 Minutes + Soaking time
Ingredients:
2 Cups Sabudana / Sabbakki / Seemeakki / Pearl Sago
3 Cups Curds / Yogurt
½ Cup Rice Flour
3 Green Chilies, Chopped
½ Cup Coriander leaves, Chopped
Salt to taste
Method:
Soak Sabudana in Curds for 5 to 6 hours. Mix Rice Flour and water to mix to dosa batter …
Tags: Breakfast Recipes Dosa n' Idli Sabudana Dosa Sago Pancakes
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Posted on August 4th, 2009 by Nirupama Sriram
Pancakes/Crepes prepared using Jackfruit. This recipe reminds of the Kannada version of the song “The bear went up the mountain”, which goes like this “Karadi bettakke hoyithu…..nota nodalu…….halasu thandithu Jenu kalasithu….” Meaning of this song is -the bear went up the hill and got some jackfruit and mixed with honey and ate it and fed the cubs too. How in the world did the …
Tags: Crepes Dosa Dosa n' Idli Dose Halasinahannina Dosa Jackfruit Dosa Pancakes
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Posted on May 28th, 2009 by Nirupama Sriram
… a South Canarean. Maybe it is the Doddanna/elder brother of the plain Dosa . These Dosas/Pancakes are thick, spongy with crispy edges.
Time Required: 20 Minutes + Soaking Time + Fermenting Time
Serves: 4
Picture – Bandale Dose served with Sagu
Ingredients:
1½ Cups Raw Rice
½ Cup Urad Dal/Black Gram split
1 tsp Methi/Fenugreek Seeds
2 tbsp Tuvar Dal/Red Gram split
Oil for roasting
Salt to taste
Method:
Soak Rice, Urad Dal, Methi, Tuvar …
Tags: Bandale Dose Crepe Dodna Dosa Dosa n' Idli Pancakes
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Posted on January 30th, 2009 by Nirupama Sriram
Crepes/Pancakes prepared using puffed rice.
Time Required: 20 Minutes + Soaking time + Fermenting Time
Ingredients:
4 Cups Rice soaked
1tsp Methi/Fenugreek Seeds
8 Cups Mandakki/Kadalepuri/Mumra Puffed Rice
2 Cups Curds/Yoghurt
Oil for roasting
Salt to taste
Method:
Soak Rice and Methi for 5 hours. Soak Mandakki in curds for an hour. Grind everything together and …
Tags: Breakfast Crepe Dosa n' Idli Kadlepuri Dosa Mandakki Dosa Pancakes
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Posted on January 25th, 2009 by Nirupama Sriram
Pancakes/Crepes prepared using Rice and Sugarcane juice.
Time Required: 20 Minutes + Soaking
Ingredients:
2 Cups Rice
1 Cup Sugarcane Juice
½ Cup Coconut, Grated
½ Cup Jaggery
Oil for roasting
Salt to taste
Method:
Soak Rice for 4 hours. Sieve the Rice and grind Rice, Sugarcane juice, Coconut and Jaggery to a batter. Add Salt to the batter and mix well. …
Tags: Breakfast Crepe Dosa n' Idli Pancakes Sugarcane Dosa
Filed under: Dosa n' Idli | 1 Comment »
