Posted on November 18th, 2009 by Nirupama Sriram
Pancakes prepared using a mixture of different flours. Ingredients: 1 Cup Rice Flour 2 Cups Sorgam / Jowar Flour 1 Cup Wheat Flour ¼ Cup Uddina Hittu / Urad Dal Flour / Black Gram split flour 1 Tomato, Chopped 1 Onions, Chopped 1tbsp Chili Powder 1tsp Jeera / Cumin Powder Oil for roasting Salt to [...]
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Posted on August 4th, 2009 by Nirupama Sriram
Pancakes/Crepes prepared using Jackfruit. This recipe reminds of the Kannada version of the song “The bear went up the mountain”, which goes like this “Karadi bettakke hoyithu…..nota nodalu…….halasu thandithu Jenu kalasithu….” Meaning of this song is -the bear went up the hill and got some jackfruit and mixed with honey and ate it and fed [...]
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Posted on May 28th, 2009 by Nirupama Sriram
Bandale in Kannada means a round bottomed wok/pan. The Dosa/pancake is prepared in these types of pans and hence the name. It is also called as “Dodna” by South Canara residents. I knew Doddappa/Uncle and Doddamma/Aunt but had never heard of “Dodna” until I got married to a South Canarean. Maybe it is the Doddanna/elder [...]
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Posted on May 10th, 2009 by Nirupama Sriram
Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. Time Required: 20 Minutes + Soaking and Fermenting time
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Posted on February 26th, 2009 by Nirupama Sriram
This Dosa/Crepe is slightly thicker than the plain Dosa. The Masala is arranged on the Dosa openly when served, hence the name Open Masala Dosa Time Required: 30 Minutes Makes: 20 Dosas
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Posted on January 30th, 2009 by Nirupama Sriram
Crepes/Pancakes prepared using puffed rice. Time Required: 20 Minutes + Soaking time + Fermenting Time Ingredients: 4 Cups Rice soaked 1tsp Methi/Fenugreek Seeds 8 Cups Mandakki/Kadalepuri/Mumra Puffed Rice 2 Cups Curds/Yoghurt Oil for roasting Salt to taste
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Posted on January 25th, 2009 by Nirupama Sriram
Pancakes/Crepes prepared using Rice and Sugarcane juice. Time Required: 20 Minutes + Soaking Ingredients: 2 Cups Rice 1 Cup Sugarcane Juice ½ Cup Coconut, Grated ½ Cup Jaggery Oil for roasting Salt to taste
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Posted on January 11th, 2009 by Nirupama Sriram
Crispy and tasty Spinach dosas/crepes. Time Required: 20 Minutes + Soaking Time + Fermenting Time Serves: 4 Ingredients: 1½ Cups Raw Rice ½ Cup Urad Dal/Black Gram split 1 tsp Methi/Fenugreek Seeds 2 tbsp Tuvar Dal/Red Gram split 2 Bunches Palak/Spinach 1 small bunch Coriander leaves 3 Green Chilies 1” Ginger 1 Onion Oil for [...]
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Posted on December 8th, 2008 by Nirupama Sriram
Soft Crepes/Pancakes prepared using Rice soaked in Buttermilk. Time Required: 20 Minutes + Soaking time Ingredients: 1 Cup Rice 3 Cups Buttermilk Oil for roasting Salt to taste
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Posted on December 2nd, 2008 by Nirupama Sriram
Crepes prepared using Potatoes and Rice. Time Required: 20 Minutes + Soaking Time + Fermenting Time Serves: 4 Ingredients: 2 Cups Rice 2 Medium Sized Potatoes 2tsp Chili Powder Oil for roasting Salt to taste
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