Peas and Potatoes in tomato gravy. This side dish is very popular in North India. Time Required: 25 Minutes

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Cottage cheese cooked with Capsicum and Tomatoes, accented with coriander seeds and freshly pounded black peppercorns laced in creamy tomato gravy. Time Required: 30 Minutes Serves: 4

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A curry prepared using lentils and spinach.  This recipe is from North India. Time Required: 20 Minutes

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A side dish prepared using Potatoes and Pointed gourd. Time Required: 25 Minutes Ingredients: 2 Potatoes, Peeled and Diced 4 Parwal / Pointed Gourd 2 Tomatoes, Chopped finely 1 Onion, Sliced 4 – 6 Peppercorns 1” length 2 Cinnamon 2 – 3 Lavang / Cloves 1 Elaichi / Cardamom ½ tsp Garam Masala or Tandoori [...]

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Soya Chunks tossed in spices. Time Required: 25 Minutes + Soaking time Ingredients: 1 Cup Soya Chunks soaked overnight 1tbsp Oil 1 Tomato, Chopped finely ½ Cup Capsicum pieces 1 Onion, Sliced 1tsp Coriander Powder 1tsp Jeera / Cumin Powder ½ tsp Anardana / Pomegranate Powder 2 sprigs Coriander leaves, Chopped finely 1tsp Chili Powder [...]

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Indian bread stuffed with cabbage.  A favorite among North Indians. Time Required: 20 Minutes Serves: 2 Ingredients: 2 Cups Cabbage 3 Cups Wheat Flour ½ Cup Curds ½ tsp Salt 1tbsp Green Chilies, Finely chopped 1tsp Ginger, Finely chopped ½ Cup Coriander Leaves, Finely chopped 1 Onion, Finely chopped Butter for frying

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