Cottage cheese cooked with Capsicum and Tomatoes, accented with coriander seeds and freshly pounded black peppercorns laced in creamy tomato gravy.
Time Required: 30 Minutes
Serves: 4
Filed under: Side Dishes | 1 Comment »
A curry prepared using lentils and spinach. This recipe is from North India.
Time Required: 20 Minutes
Filed under: Curries n' Dal | 4 Comments »
A side dish prepared using Potatoes and Pointed gourd.
Time Required: 25 Minutes
Ingredients:
2 Potatoes, Peeled and Diced
4 Parwal / Pointed Gourd
2 Tomatoes, Chopped finely
1 Onion, Sliced
4 – 6 Peppercorns
1” length 2 Cinnamon
2 – 3 Lavang / Cloves
1 Elaichi / Cardamom
½ tsp Garam Masala or Tandoori Masala Powder
1tsp Jeera / Cumin Powder
2tsp Chili Powder
1tsp Coriander Powder
4tbsp Oil
Salt [...]
Filed under: Side Dishes | No Comments »
Soya Chunks tossed in spices.
Time Required: 25 Minutes + Soaking time
Ingredients:
1 Cup Soya Chunks soaked overnight
1tbsp Oil
1 Tomato, Chopped finely
½ Cup Capsicum pieces
1 Onion, Sliced
1tsp Coriander Powder
1tsp Jeera / Cumin Powder
½ tsp Anardana / Pomegranate Powder
2 sprigs Coriander leaves, Chopped finely
1tsp Chili Powder
Salt to taste
Filed under: Side Dishes | No Comments »
Indian bread stuffed with cabbage. A favorite among North Indians.
Time Required: 20 Minutes
Serves: 2
Ingredients:
2 Cups Cabbage
3 Cups Wheat Flour
½ Cup Curds
½ tsp Salt
1tbsp Green Chilies, Finely chopped
1tsp Ginger, Finely chopped
½ Cup Coriander Leaves, Finely chopped
1 Onion, Finely chopped
Butter for frying
Filed under: Indian Bread | No Comments »
