Unde Huli

Posted on August 6th, 2010 by Nirupama Sriram

Unde / Nuchchinaunde Huli is an authentic South Karnataka dish.  Steamed lentil balls are dunked into lentil based curry and served with plain rice. Time Required: 40 Minutes + Steaming Time

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Sihikumbalakayi Sambhandha

Posted on April 1st, 2010 by Nirupama Sriram

Sweet pumpkin dish from Karnataka. Time Required: 20 Minutes Ingredients:

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Bayisida Mavinakayi Gojju – Mango Curry

Posted on March 19th, 2010 by Nirupama Sriram

Raw mango is cooked, mashed and mixed with spices and seasoning. This is a delicious and authentic dish straight from the kitchens of Udupi in Karnataka.

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Bili Yellu Pudi Chitranna

Posted on February 18th, 2010 by Nirupama Sriram

Tasty white Sesame Seeds rice from Karnataka. Time Required: 30 Minutes Ingredients: 4 Cups of Cooked Rice Salt to taste

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Cabbage Carrot Palya

Posted on December 8th, 2009 by Nirupama Sriram

A side dish prepared using Cabbage and Carrot in Karnataka style. Time Required: 15 Minutes Serves: 2

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Coconut Rice

Posted on November 9th, 2009 by Nirupama Sriram

This is also known as Thuppada anna / Ghee Rice, which is very popular in Karnataka. Time Required: 20 Minutes

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Kayi Kadabu

Posted on September 17th, 2007 by Nirupama Sriram

A deep fried sweet with coconut stuffing.  This is prepared during festivals and offered to god.

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Beans Palya

Posted on June 1st, 2007 by Nirupama Sriram

A side dish prepared using String Beans.  This is a very common dish prepared in Mysore and Bangalore region.  Tastes very good with Rice and Rasam. Time Required: 20 Minutes Serves: 4

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