Sweet pumpkin dish from Karnataka.
Time Required: 20 Minutes
Originally posted 2010-04-01 08:25:30. Republished by Blog Post Promoter
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This dish is very easy to prepare and serve.
Cuisine: North Karnataka
Time required: 5 Minutes
Ingredients:
3 tbsp Menthedittu / Menthkoot
1tbsp Sweet Chutney or 1tsp Tamarind pulp + 1 tsp Jaggery + 1tsp Water
1tsp Oil
½ tsp Mustard Seeds
¼ tsp Hing / Asafoetida
½ tsp Turmeric Powder
Salt to taste
Method:
In a bowl mix Menthedittu, Sweet Chutney, and Salt. Heat Oil and add Mustard Seeds, and when they splutter add Hing and Turmeric Powder. Pour this seasoning over the Methedittu mix and mix well. Serve with plain Rice.
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A side dish prepared using Cluster Beans. This is a very common dish prepared in Mysore and Bangalore region. Tastes very good with Rice and Rasam.
Time Required: 20 Minutes
Serves: 4
Ingredients:
40 Gorikayi / Cluster Beans
4 – 6 Green / fresh Red Chilies
1/2 Cup Fresh Grated Coconut
Few Curry Leaves
1tbsp Oil
2tsp Bengal Gram
1tsp Urad Dal (Black Gram split)
1tsp Mustard Seeds
1/2tsp Turmeric Powder
1 small piece of Jaggery
1tbsp Coriander Leaves, Chopped finely
Salt to taste
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Gojju can be prepared using many vegetables like Capsicum, Mango, Bhindi / Okra, Lemon, and this recipe is with small Gooseberries. Everyone would have eaten these small gooseberries dipped in chili-salt powder when in school. I did, almost everyday!
Time Required: 15 Minutes
Originally posted 2011-07-26 19:07:16. Republished by Blog Post Promoter
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A side dish prepared using Chinese Long Beans. This is a very common dish prepared in Mysore and Bangalore region. Tastes very good with Rice and Rasam.
Time Required: 20 Minutes
Serves: 4
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Dosa prepared with South Karnataka’s favorite winter flat beans!
Time Required: 20 Minutes + time to prepare dosa batter
Ingredients:
3 Cups Dosa Batter
1 Cup boiled Avarekalu
1 Green Chili, Chopped finely
Few sprigs of Coriander, Chopped finely
Few Curry leaves, Chopped finely
1 tbsp Chutney Powder
Oil for roasting
Salt to taste
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This finger millet bread is from south Karnataka and is very healthy. Perfect for dinner when served with raitha.
Time Required: 30 Minutes
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A simple and nutritious side dish from Karnataka.
Time Required: 15 Minutes
Ingredients:
1 big bunch Menthya soppu / Methi / Fenugreek Leaves
1 big bunch Dantina soppu / Amaranthus
1 Onion (on a festival day, you can omit this ingredient)
4 Green Chilies
Few Curry Leaves
1tbsp Grated Jaggery
1tbsp Oil
½ tsp Mustard Seeds
½ tsp Kadalaebele
1tsp Kadalebele / Bengal Gram
1tsp Uddinabele / Split Black Gram
A pinch of Hing / Asafoetida
4tbsp Fresh Grated Coconut
Salt to taste
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Yay! Yay! It is Mango season again. There are so many dishes that you can churn out using Mangoes, and one such dish is the ubiquitous Gojju. Kannadigas love Gojju as a side dish.
Time Required: 15 Minutes
Filed under: Side Dishes | 5 Comments »
Healthy and nutritious bread prepared using Finger Millet flour and assorted leafy vegetables. This is a dish from Karnataka.
Time Required: 20 Minutes
Filed under: Indian Bread, Rotti n' Poori | 5 Comments »
