A curry prepared using Curds and Vegetables.  This dish is part of Karnataka cuisine and is served in most of the auspicious functions and festivals.  This is a perfect accompaniment to yet another authentic Karnataka dish called Nuchchina Unde.

Time Required: 30 Minutes
Serves: 4

Ingredients:
2 Cups Ash Pumpkin or Snake Gourd
3 Cups Curds/Yoghurt
1 tbsp Bengal Gram
3 Green Chilies
1 tsp Cumin Seeds/Jeera
1/2 tsp Coriander Seeds
1 Cup Coconut
Salt to taste

For the Seasoning:
1 tsp Oil
1/2 tsp Mustard Seeds
1/4 tsp Turmeric Powder
Few Curry Leaves
1 Red Chili, Broken

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