Posted on September 1st, 2010 by Nirupama Sriram
Happy Krishna Janmashtami! This is a very easy to make sweet dish. This is unique as it is prepared using whole black gram. Time Required: 20 Minutes Ingredients: ¾ Cup Uddinabele / Saboot Urad Dal / Whole Black Gram 1 Cup Sugar Powder ½ Cup Ghee / Clarified Butter ½ tsp Yelakki / Elaichi / [...]
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Posted on February 16th, 2010 by Nirupama Sriram
A pudding prepared using Sago Pearls. Time Required: 30 Minutes Serves: 6
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Posted on February 4th, 2010 by Nirupama Sriram
Cook up this chocolate burfi / squares on Valentine’s Day and surprise your valentine. Time Required: 20 Minutes
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Posted on January 28th, 2010 by Nirupama Sriram
Guava can be preserved by preparing this sweet dish. Time Required: 30 Minutes Ingredients: 1 Cup Guava Pulp 1½ Cup Sugar 1tbsp Butter A pinch of Citric Acid A pinch of Salt A drop of Red edible color (Optional)
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Posted on December 15th, 2009 by Nirupama Sriram
A sweet dish prepared using curd cheese. This dish is very popular in North Karnataka, Maharashtra and Gujarat. The procedure shown here is how traditionally Shrikhand is made in North Karnataka homes.
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Posted on October 28th, 2009 by Nirupama Sriram
Pudding prepared using split Green Gram. This is a favorite among Kannadigas during festivals.
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Posted on October 24th, 2009 by Nirupama Sriram
“Pal” means Milk and “Puri” is crisp deep fried Indian Bread. This dish is a combination of crispy puris with sweetened condensed milk. Time Required: 30 Minutes
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Posted on October 20th, 2009 by Nirupama Sriram
A pudding prepared using Rice and Bengal Gram. This is commonly prepared during festivals.
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Posted on October 18th, 2009 by Nirupama Sriram
A very easy to remember recipe and can be made in very easily for parties and festivals.
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Posted on September 3rd, 2009 by Nirupama Sriram
This dish is prepared using Rice, Banana and Jaggery in the state of Kerala. This is prepared in containers designed to fry the Unniappam or Guntpongalu / Phad. Unniappam is very similar to the Karnataka dish Yeriappa except for the addition of Banana. Yeriappa is deep fried whereas Unniappam is either deep fried or shallow [...]
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