Sabudana Halwa
Posted on February 16th, 2010 by Nirupama Sriram
A pudding prepared using Sago Pearls.
Time Required: 30 Minutes
Serves: 6
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Chocolate Burfi
Posted on February 4th, 2010 by Nirupama Sriram
Cook up this chocolate burfi / squares on Valentine’s Day and surprise your valentine.
Time Required: 20 Minutes
Filed under: Fusion, Indian Sweets | 2 Comments »
Gauva Burfi
Posted on January 28th, 2010 by Nirupama Sriram
Guava can be preserved by preparing this sweet dish.
Time Required: 30 Minutes
Ingredients:
1 Cup Guava Pulp
1½ Cup Sugar
1tbsp Butter
A pinch of Citric Acid
A pinch of Salt
A drop of Red edible color (Optional)
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Shrikhand
Posted on December 15th, 2009 by Nirupama Sriram
A sweet dish prepared using curd cheese. This dish is very popular in North Karnataka, Maharashtra and Gujarat. The procedure shown here is how traditionally Shrikhand is made in North Karnataka homes.
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Hesarubele Payasa
Posted on October 28th, 2009 by Nirupama Sriram
Pudding prepared using split Green Gram. This is a favorite among Kannadigas during festivals.
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Pal Puri
Posted on October 24th, 2009 by Nirupama Sriram
“Pal” means Milk and “Puri” is crisp deep fried Indian Bread. This dish is a combination of crispy puris with sweetened condensed milk.
Time Required: 30 Minutes
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Akki Kadalebele Payasa
Posted on October 20th, 2009 by Nirupama Sriram
A pudding prepared using Rice and Bengal Gram. This is commonly prepared during festivals.
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Ek Do Teen Chaar Burfi
Posted on October 18th, 2009 by Nirupama Sriram
A very easy to remember recipe and can be made in very easily for parties and festivals.
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Unniappam
Posted on September 3rd, 2009 by Nirupama Sriram
This dish is prepared using Rice, Banana and Jaggery in the state of Kerala. This is prepared in containers designed to fry the Unniappam or Guntpongalu / Phad. Unniappam is very similar to the Karnataka dish Yeriappa except for the addition of Banana. Yeriappa is deep fried whereas Unniappam is either deep fried or [...]
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Kajjaya
Posted on September 2nd, 2009 by Nirupama Sriram
A sweet dish prepared using Rice and Jaggery. This sweet has been immortalized by the famous Kannada song “Bisi Bisi Kajjaya, Bisi Bisi Kajjaya maadi koduve naanu…” sung by Annavru Dr. Rajkumar in Havina Hede movie. This dish is prepared on Ananthapadmanabha vratha for naivedya / blessed food.
Filed under: Indian Sweets | 3 Comments »
