This Indian bread has several layers and is from the state of Punjab. Time Required: 30 Minutes Ingredients: 2 Cups Whole Wheat Flour 2tbsp Ghee / Clarified Butter Oil for roasting Salt to taste
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Stuffed Indian bread prepared using roasted chik pea (channa) flour. This type of bread is very popular in Bihar. Time Required: 30 Minutes
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Deep fried fluffy bread prepared using Spinach. Popeye the sailor man….will love this Poori! Time Required: 20 Minutes
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Indian bread prepared with Radish. A favorite among the people of Punjab. Time Required: 30 Minutes
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Missi Roti is the bread that the Rajsthanis break in their meal. It is prepared using a mixture of Bengal Gram and Wheat flour.
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This is also known as plain paratha and is very popular in South India. Time Required: 10 Minutes Ingredients: 1 Cup Wheat Flour 1tsp Oil Salt to taste Water
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Indian bread stuffed with Spring Onion and Mozzarella cheese. Time Required: 20 Minutes Makes: 4
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Potatoes and Peas tossed in masala is stuffed in the dough and deep fried. Time Required: 25 Minutes Ingredients: 2 Cups Wheat Flour Oil for deep-frying
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Indian bread stuffed with Potatoes and spices. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour Oil for roasting Salt to taste For the stuffing: 1 Cup cooked and mashed Alu / Potatoes 1 tsp Red Chili Powder 1tsp Jeera / Cumin Powder 1tsp Aamchur / Dry Mango Powder Powder 1tsp Chaat Masala [...]
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Indian bread stuffed with cooked lentil. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour 1 Cup cooked Tur Dal / Pigeon Pea / Yellow Lentil 4 Green Chilies Oil for roasting Salt to taste
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