Mooli Paratha

Indian bread prepared with Radish. A favorite among the people of Punjab.
Time Required: 30 Minutes

Missi Roti

Missi Roti is the bread that the Rajsthanis break in their meal. It is prepared using a mixture of Bengal Gram and Wheat flour.

Chapathi

This is also known as plain paratha and is very popular in South India.
Time Required: 10 Minutes
Ingredients:
1 Cup Wheat Flour
1tsp Oil
Salt to taste
Water

Spring Onion Cheese Paratha

Indian bread stuffed with Spring Onion and Mozzarella cheese.
Time Required: 20 Minutes
Makes: 4

Alu Mutter Poori

Potatoes and Peas tossed in masala is stuffed in the dough and deep fried.
Time Required: 25 Minutes
Ingredients:
2 Cups Wheat Flour
Oil for deep-frying

Alu Paratha

Indian bread stuffed with Potatoes and spices.
Time Required: 30 Minutes
Makes: 6
Ingredients:
2 Cups Wheat Flour
Oil for roasting
Salt to taste

For the stuffing:
1 Cup cooked and mashed Alu / Potatoes
1 tsp Red Chili Powder
1tsp Jeera / Cumin Powder
1tsp Aamchur / Dry Mango Powder Powder
1tsp Chaat Masala
Salt to taste

Dal Paratha

Indian bread stuffed with cooked lentil.
Time Required: 30 Minutes
Makes: 6
Ingredients:
2 Cups Wheat Flour
1 Cup cooked Tur Dal / Split Red Gram
4 Green Chilies
Oil for roasting
Salt to taste

Carrot Paratha

Indian bread stuffed with Carrot.
Time Required: 20 Minutes
Ingredients:
1½ Cup Grated Carrot
2 Cups Wheat Flour
Oil for roasting
¼ tsp Hing / Asafoetida
1tsp Black Salt
1tsp Chili Powder
1tsp Jeera / Cumin Powder
Salt to taste

Batura

Deep fried bread prepared using refined flour. This dish is incomplete without Channa / Chole a side dish prepared using Chik peas. Chole Bature or Channa Batura always go hand in hand. This is a favorite dish of people of Punjab.

Paneer Paratha

Indian bread stuffed with cottage cheese.
Time Required: 20 Minutes
Ingredients:
2 Cups Wheat Flour
1 Cup Crumbled Paneer / Cottage Cheese
3 Green Chilies, Chopped
3 sprigs of Coriander Leaves, Chopped
1tsp Jeera / Cumin Powder
Oil for roasting
Salt to taste