Mooli Paratha
Posted on March 8th, 2010 by Nirupama Sriram
Indian bread prepared with Radish. A favorite among the people of Punjab.
Time Required: 30 Minutes
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Missi Roti
Posted on February 14th, 2010 by Nirupama Sriram
Missi Roti is the bread that the Rajsthanis break in their meal. It is prepared using a mixture of Bengal Gram and Wheat flour.
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Chapathi
Posted on January 21st, 2010 by Nirupama Sriram
This is also known as plain paratha and is very popular in South India.
Time Required: 10 Minutes
Ingredients:
1 Cup Wheat Flour
1tsp Oil
Salt to taste
Water
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Spring Onion Cheese Paratha
Posted on December 4th, 2009 by Nirupama Sriram
Indian bread stuffed with Spring Onion and Mozzarella cheese.
Time Required: 20 Minutes
Makes: 4
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Alu Mutter Poori
Posted on November 27th, 2009 by Nirupama Sriram
Potatoes and Peas tossed in masala is stuffed in the dough and deep fried.
Time Required: 25 Minutes
Ingredients:
2 Cups Wheat Flour
Oil for deep-frying
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Alu Paratha
Posted on November 7th, 2009 by Nirupama Sriram
Indian bread stuffed with Potatoes and spices.
Time Required: 30 Minutes
Makes: 6
Ingredients:
2 Cups Wheat Flour
Oil for roasting
Salt to taste
For the stuffing:
1 Cup cooked and mashed Alu / Potatoes
1 tsp Red Chili Powder
1tsp Jeera / Cumin Powder
1tsp Aamchur / Dry Mango Powder Powder
1tsp Chaat Masala
Salt to taste
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Dal Paratha
Posted on November 4th, 2009 by Nirupama Sriram
Indian bread stuffed with cooked lentil.
Time Required: 30 Minutes
Makes: 6
Ingredients:
2 Cups Wheat Flour
1 Cup cooked Tur Dal / Split Red Gram
4 Green Chilies
Oil for roasting
Salt to taste
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Carrot Paratha
Posted on October 2nd, 2009 by Nirupama Sriram
Indian bread stuffed with Carrot.
Time Required: 20 Minutes
Ingredients:
1½ Cup Grated Carrot
2 Cups Wheat Flour
Oil for roasting
¼ tsp Hing / Asafoetida
1tsp Black Salt
1tsp Chili Powder
1tsp Jeera / Cumin Powder
Salt to taste
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Batura
Posted on August 18th, 2009 by Nirupama Sriram
Deep fried bread prepared using refined flour. This dish is incomplete without Channa / Chole a side dish prepared using Chik peas. Chole Bature or Channa Batura always go hand in hand. This is a favorite dish of people of Punjab.
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Paneer Paratha
Posted on August 3rd, 2009 by Nirupama Sriram
Indian bread stuffed with cottage cheese.
Time Required: 20 Minutes
Ingredients:
2 Cups Wheat Flour
1 Cup Crumbled Paneer / Cottage Cheese
3 Green Chilies, Chopped
3 sprigs of Coriander Leaves, Chopped
1tsp Jeera / Cumin Powder
Oil for roasting
Salt to taste
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