Chutney prepared using Bengal Gram and Split Black Gram.
Time Required: 10 Minutes
Ingredients:
1 Cup Fresh Coconut
1tbsp Kadlebele / Bengal Gram
1/2 tbsp Uddinabele / Black Gram Split(Urad Dal)
1/4 tsp Hing / Asafoetida
6 Dry Red Chilies
1tbsp Tamarind Pulp
Salt to taste
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This chutney is prepared by the Gujaratis and this chutney is available for sale in Jamnagar Gujarat.
Time Required: 10 Minutes
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Pineapple tit bits cooked in sugar syrup and spray of chili flakes.
Time Required: 25 Minutes
Ingredients:
1 Cup Pineapple, chopped finely
1tsp Saunf
1tsp Mustard Seeds
1tbsp Oil
½ Cup Sugar
1tbsp Chili Flakes or Chili Powder
Salt to taste
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A chutney prepared using the seeds of Jackfruit.
Time Required: 20 Minutes
Ingredients:
5 – 6 Halasinabeeja / Jackfruit seeds, pressure cooked
4 Green Chilies
1 Cup Coconut
1tbsp Tamarind extract
Salt to taste
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