Kadlebele Uddinabele Chutney

Posted on December 8th, 2009 by Nirupama Sriram

Chutney prepared using Bengal Gram and Split Black Gram. Time Required: 10 Minutes Ingredients: 1 Cup Fresh Coconut 1tbsp Kadlebele / Bengal Gram 1/2 tbsp Uddinabele / Black Gram Split(Urad Dal) 1/4 tsp Hing / Asafoetida 6 Dry Red Chilies 1tbsp Tamarind Pulp Salt to taste

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Groundnut Chutney

Posted on December 8th, 2009 by Nirupama Sriram

This chutney is prepared by the Gujaratis and this chutney is available for sale in Jamnagar Gujarat. Time Required: 10 Minutes

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Pineapple Sweet Chutney

Posted on November 6th, 2009 by Nirupama Sriram

Pineapple tit bits cooked in sugar syrup and spray of chili flakes. Time Required: 25 Minutes Ingredients: 1 Cup Pineapple, chopped finely 1tsp Saunf 1tsp Mustard Seeds 1tbsp Oil ½ Cup Sugar 1tbsp Chili Flakes or Chili Powder Salt to taste

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Halasinabeejada (Jackfruit Seeds) Chutney

Posted on August 20th, 2009 by Nirupama Sriram

A chutney prepared using the seeds of Jackfruit. Time Required: 20 Minutes Ingredients: 5 – 6 Halasinabeeja / Jackfruit seeds, pressure cooked 4 Green Chilies 1 Cup Coconut 1tbsp Tamarind extract Salt to taste

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