Ragi Dosa

Crepes prepared using finger millet flour.
Time Required: 20 Minutes + Soaking time and Fermentation time
Serves: 4

Ragi Mudde

Finger Millet balls served with a spicy curry. This replaces Rice for the main course in Karnataka.

Ragi Rotti

A kind of Indian bread prepared using Finger Millet/Nachni.
Time Required:30 minutes
Serves:4
Ingredients:
4 Cups Ragi Flour
1.5 Cups Grated Fresh Coconut
6 Green Chilies, Chopped finely
1 Cup Coriander Leaves, Chopped finely
1.5 Cups Onions finely chopped
2 tsp Jeera (Cumin) Seeds
1 Cup Boiled Avarekayi/Flat Beans (Optional)
Salt to taste
½ Cup Oil
Oil for greasing the pan and shallow frying

Flours

Types of flours in English, Hindi and Kannada

English