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Crepes prepared using finger millet flour. Cuisine: Karnataka. Time Required: 20 Minutes + Soaking time and Fermentation time Serves: 4 Ingredients: ½ Cup Urad Dal/Split Black Gram 1½ Cup Ragi Hittu/Nachni/Finger Millet flour Salt to … [Read more...]
Finger Millet balls served with a spicy curry. This replaces Rice for the main course in Karnataka. Cuisine: South Karnataka Time Required: 5 Minutes … [Read more...]
Ragi Rotti is type of Indian bread prepared using Finger Millet/Nachni. Time Required:30 minutes Cuisine: Karnataka Ingredients: 4 Cups Ragi Flour 1.5 Cups Grated Fresh Coconut 6 Green Chilies, Chopped finely 1 Cup Coriander Leaves, … [Read more...]
Types of flours in English, Hindi and Kannada English Hindi … [Read more...]