Ragi Dosa

Crepes prepared using finger millet flour. Time Required: 20 Minutes + Soaking time and Fermentation time Serves: 4

Ragi Mudde

Finger Millet balls served with a spicy curry. This replaces Rice for the main course in Karnataka.

Ragi Rotti

A kind of Indian bread prepared using Finger Millet/Nachni. Time Required:30 minutes Serves:4 Ingredients: 4 Cups Ragi Flour 1.5 Cups Grated Fresh Coconut 6 Green Chilies, Chopped finely 1 Cup Coriander Leaves, Chopped finely 1.5 Cups Onions finely chopped 2 tsp Jeera (Cumin) Seeds 1 Cup Boiled Avarekayi/Flat Beans (Optional) Salt to taste ½ Cup [...]

Flours

Types of flours in English, Hindi and Kannada English