Ragi Dosa
Posted on November 19th, 2008 by Nirupama Sriram
Crepes prepared using finger millet flour.
Time Required: 20 Minutes + Soaking time and Fermentation time
Serves: 4
Filed under: Dosa n' Idli | No Comments »
Ragi Mudde
Posted on February 16th, 2008 by Nirupama Sriram
Finger Millet balls served with a spicy curry. This replaces Rice for the main course in Karnataka.
Filed under: Rice | 3 Comments »
Ragi Rotti
Posted on September 10th, 2007 by Nirupama Sriram
A kind of Indian bread prepared using Finger Millet/Nachni.
Time Required:30 minutes
Serves:4
Ingredients:
4 Cups Ragi Flour
1.5 Cups Grated Fresh Coconut
6 Green Chilies, Chopped finely
1 Cup Coriander Leaves, Chopped finely
1.5 Cups Onions finely chopped
2 tsp Jeera (Cumin) Seeds
1 Cup Boiled Avarekayi/Flat Beans (Optional)
Salt to taste
½ Cup Oil
Oil for greasing the pan and shallow frying
Filed under: Indian Bread, Rotti n' Poori | No Comments »
Flours
Posted on June 19th, 2007 by Nirupama Sriram
