Ragi Dosa
Posted on November 19th, 2008 by Nirupama Sriram
Crepes prepared using finger millet flour. Time Required: 20 Minutes + Soaking time and Fermentation time Serves: 4
Filed under: Dosa n' Idli | No Comments »
Ragi Mudde
Posted on February 16th, 2008 by Nirupama Sriram
Finger Millet balls served with a spicy curry. This replaces Rice for the main course in Karnataka.
Filed under: Rice | 3 Comments »
Ragi Rotti
Posted on September 10th, 2007 by Nirupama Sriram
A kind of Indian bread prepared using Finger Millet/Nachni. Time Required:30 minutes Serves:4 Ingredients: 4 Cups Ragi Flour 1.5 Cups Grated Fresh Coconut 6 Green Chilies, Chopped finely 1 Cup Coriander Leaves, Chopped finely 1.5 Cups Onions finely chopped 2 tsp Jeera (Cumin) Seeds 1 Cup Boiled Avarekayi/Flat Beans (Optional) Salt to taste ½ Cup [...]
Filed under: Indian Bread, Rotti n' Poori | No Comments »
Flours
Posted on June 19th, 2007 by Nirupama Sriram
Types of flours in English, Hindi and Kannada English
Filed under: Ingredients | 4 Comments »
