Pancakes prepared using a mixture of different flours.
Ingredients:
1 Cup Rice Flour
2 Cups Sorgam / Jowar Flour
1 Cup Wheat Flour
¼ Cup Uddina Hittu / Urad Dal Flour / Black Gram split flour
1 Tomato, Chopped
1 Onions, Chopped
1tbsp Chili Powder
1tsp Jeera / Cumin Powder
Oil for roasting
Salt to taste
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Pancakes/Crepes prepared using Jackfruit. This recipe reminds of the Kannada version of the song “The bear went up the mountain”, which goes like this “Karadi bettakke hoyithu…..nota nodalu…….halasu thandithu Jenu kalasithu….” Meaning of this song is -the bear went up the hill and got some jackfruit and mixed with honey and ate it and fed [...]
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Crispy dosas/crepes with crunchy cabbage.
Time Required: 20 Minutes + Soaking Time + Fermenting Time
Serves: 4
Ingredients:
1½ Cups Raw Rice
½ Cup Urad Dal/Black Gram split
1 tsp Methi/Fenugreek Seeds
2 tbsp Tuvar Dal/Red Gram split
2 Cups Cabbage, Shredded or Chopped finely
1 small bunch Coriander leaves, Chopped finely
Few Curry Leaves, Chopped finely
2 Green Chilies, Chopped finely
¼ tsp Asafetida
Oil for roasting
Salt [...]
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A crepe prepared using Cucumber and Rice.
Time Required: 20 Minutes + Soaking Time
Ingredients:
1 Cup Rice
1 Cup Coconut
1 Cucumber
4 Green Chilies
½ tsp Turmeric Powder
Oil for roasting
Salt to taste
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The crepes/pancakes are served in sets. Earlier a set consisted of 4 Dosas, now it is 3 Dosas in a set. It is a filling breakfast served along with Chutney and Sagu or Kurma.
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Pancakes prepared using Rice and Black Gram Split.
Time Required: 20 Minutes + Soaking Time + Fermenting Time
Ingredients:
3 Cups Rice
1 Cup Urad Dal/Black Gram Split
1tbsp Methi/Fenugreek Seeds
2tbsp Tur Dal/Red Gram Split
½ Cup Red Boiled Rice
Oil for Roasting
Salt to taste
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Spicy pancakes prepared using a mixture of different lentils.
Time Required: 30 Minutes + Soaking Time + Fermenting Time
Makes: 10
Ingredients:
1 Cup Raw Rice
1/2 Cup Bengal Gram split
1/2 Cup Black Gram split
1/2 Cup Green Gram split
8 – 10 Red Chilies
4 – 6 Green Chilies
1 large Onions, Chopped finely
1 tbsp Coriander leaves or Dill or Mint leaves, Chopped
A [...]
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“Neeru” in Kannada means water. This crepe is prepared with a batter as thin as water and hence the name.
Time Required: 20 Minutes + Soaking Time + Fermentation Time
Serves: 3
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Typical Kerela crepe/pancake prepared using rice and coconut milk. This dish is relished with Ishtew a vegetable side dish.
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