Ragi Idli
Posted on February 9th, 2010 by Nirupama Sriram
Steamed cakes prepared using Semolina and finger millet. An ideal and filling breakfast.
Time Required: 40 Minutes
Serves: 4
Filed under: Dosa n' Idli | 2 Comments »
Hittina Masala Dosa
Posted on November 18th, 2009 by Nirupama Sriram
Pancakes prepared using a mixture of different flours.
Ingredients:
1 Cup Rice Flour
2 Cups Sorgam / Jowar Flour
1 Cup Wheat Flour
¼ Cup Uddina Hittu / Urad Dal Flour / Black Gram split flour
1 Tomato, Chopped
1 Onions, Chopped
1tbsp Chili Powder
1tsp Jeera / Cumin Powder
Oil for roasting
Salt to taste
Filed under: Dosa n' Idli | No Comments »
Sabudana Dosa
Posted on August 26th, 2009 by Nirupama Sriram
Pancakes prepared using pearl sago.
Time Required: 20 Minutes + Soaking time
Ingredients:
2 Cups Sabudana / Sabbakki / Seemeakki / Pearl Sago
3 Cups Curds / Yogurt
½ Cup Rice Flour
3 Green Chilies, Chopped
½ Cup Coriander leaves, Chopped
Salt to taste
Filed under: Dosa n' Idli | 2 Comments »
Halasinahannina (Jackfruit) Dosa
Posted on August 4th, 2009 by Nirupama Sriram
Pancakes/Crepes prepared using Jackfruit. This recipe reminds of the Kannada version of the song “The bear went up the mountain”, which goes like this “Karadi bettakke hoyithu…..nota nodalu…….halasu thandithu Jenu kalasithu….” Meaning of this song is -the bear went up the hill and got some jackfruit and mixed with honey and ate it and fed [...]
Filed under: Dosa n' Idli | No Comments »
Balehannina (Banana) Dosa
Posted on June 11th, 2009 by Nirupama Sriram
Crepe / Pancakes prepared using Banana.
Time Required: 10 Minutes + Soaking Time
Ingredients:
2 Cups Raw Rice
½ Cup Fresh Coconut
3 Ripe Bananas
¾ Cup Jaggery
Salt to taste
Filed under: Dosa n' Idli | No Comments »
Bandale Dose
Posted on May 28th, 2009 by Nirupama Sriram
Bandale in Kannada means a round bottomed wok/pan. The Dosa/pancake is prepared in these types of pans and hence the name. It is also called as “Dodna” by South Canara residents. I knew Doddappa/Uncle and Doddamma/Aunt but had never heard of “Dodna” until I got married to a South Canarean. Maybe it is the Doddanna/elder [...]
Filed under: Dosa n' Idli | 3 Comments »
Uppu Huli Dose
Posted on May 22nd, 2009 by Nirupama Sriram
Salt, spices and tamarind goes into the making of this dosa / crepe and hence it is known as Uppu / Salt Huli / Sour Dosa.
Time Required: 20 Minutes + Soaking and Fermenting time
Filed under: Dosa n' Idli | 3 Comments »
Mysore Masala Dosa
Posted on May 10th, 2009 by Nirupama Sriram
Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish.
Time Required: 20 Minutes + Soaking and Fermenting time
Filed under: Dosa n' Idli | 4 Comments »
Mandakki Dosa
Posted on January 30th, 2009 by Nirupama Sriram
Crepes/Pancakes prepared using puffed rice.
Time Required: 20 Minutes + Soaking time + Fermenting Time
Ingredients:
4 Cups Rice soaked
1tsp Methi/Fenugreek Seeds
8 Cups Mandakki/Kadalepuri/Mumra Puffed Rice
2 Cups Curds/Yoghurt
Oil for roasting
Salt to taste
Filed under: Dosa n' Idli | No Comments »
Sugarcane Dosa
Posted on January 25th, 2009 by Nirupama Sriram
Pancakes/Crepes prepared using Rice and Sugarcane juice.
Time Required: 20 Minutes + Soaking
Ingredients:
2 Cups Rice
1 Cup Sugarcane Juice
½ Cup Coconut, Grated
½ Cup Jaggery
Oil for roasting
Salt to taste
Filed under: Dosa n' Idli | 1 Comment »
