Chocolate Burfi
Posted on February 4th, 2010 by Nirupama Sriram
Cook up this chocolate burfi / squares on Valentine’s Day and surprise your valentine.
Time Required: 20 Minutes
Filed under: Fusion, Indian Sweets | 2 Comments »
Pal Puri
Posted on October 24th, 2009 by Nirupama Sriram
“Pal” means Milk and “Puri” is crisp deep fried Indian Bread. This dish is a combination of crispy puris with sweetened condensed milk.
Time Required: 30 Minutes
Filed under: Indian Sweets | No Comments »
Akki Kadalebele Payasa
Posted on October 20th, 2009 by Nirupama Sriram
A pudding prepared using Rice and Bengal Gram. This is commonly prepared during festivals.
Filed under: Indian Sweets | No Comments »
Ek Do Teen Chaar Burfi
Posted on October 18th, 2009 by Nirupama Sriram
A very easy to remember recipe and can be made in very easily for parties and festivals.
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Tutti Frutti Eggless Cake
Posted on June 21st, 2009 by Nirupama Sriram
Time Required: 45 Minutes
Ingredients:
2 ¼ Cup Maida / Refined Flour
1tin Condensed Milk
120ml / ½ Cup melted butter
150ml water
2tsp Vanilla essence
2tsp Baking Powder
1tsp Soda-Bi-Carb (Cooking Soda)
4 – 5 tbsp Tutti Frutti
Filed under: Cakes n' Pastries | No Comments »
Mysore Pak
Posted on September 30th, 2008 by Nirupama Sriram
This rich sweet dish is popular in the regions of Mysore. This is prepared using Clarified Butter/Ghee and Gram Flour.
Time Required: 20 Minutes
Ingredients:
1 Cup Kadale Hittu/Besan/Gram Flour
2 Cups Sugar
2 Cups Ghee/Clarified Butter
Filed under: Indian Sweets | No Comments »
