Happy Krishna Janmashtami! This is a very easy to make sweet dish. This is unique as it is prepared using whole black gram. Time Required: 20 Minutes Ingredients: ¾ Cup Uddinabele / Saboot Urad Dal / Whole Black Gram 1 Cup Sugar Powder ½ Cup Ghee / Clarified Butter ½ tsp Yelakki / Elaichi / [...]
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Time Required: 20 Minutes + Baking Time Ingredients: 2tbsp Cocoa Powder 1 Cup Plain Flour / Maida ½ tin Condensed Milk ½ Cup Warm Milk ½ Cup Melted Butter 1tsp Baking Powder 1tsp Cooking Soda 1tsp Vanilla Essence
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Cook up this chocolate burfi / squares on Valentine’s Day and surprise your valentine. Time Required: 20 Minutes
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“Pal” means Milk and “Puri” is crisp deep fried Indian Bread. This dish is a combination of crispy puris with sweetened condensed milk. Time Required: 30 Minutes
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A pudding prepared using Rice and Bengal Gram. This is commonly prepared during festivals.
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A very easy to remember recipe and can be made in very easily for parties and festivals.
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Time Required: 45 Minutes Ingredients: 2 ¼ Cup Maida / Refined Flour 1tin Condensed Milk 120ml / ½ Cup melted butter 150ml water 2tsp Vanilla essence 2tsp Baking Powder 1tsp Soda-Bi-Carb (Cooking Soda) 4 – 5 tbsp Tutti Frutti
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This rich sweet dish is popular in the regions of Mysore. This is prepared using Clarified Butter/Ghee and Gram Flour. Time Required: 20 Minutes Ingredients: 1 Cup Kadale Hittu/Besan/Gram Flour 2 Cups Sugar 2 Cups Ghee/Clarified Butter
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