Uddina Unde

Happy Krishna Janmashtami! This is a very easy to make sweet dish. This is unique as it is prepared using whole black gram. Time Required: 20 Minutes Ingredients: ¾ Cup Uddinabele / Saboot Urad Dal / Whole Black Gram 1 Cup Sugar Powder ½ Cup Ghee / Clarified Butter ½ tsp Yelakki / Elaichi / [...]

Eggless Chocolate Cake

Time Required: 20 Minutes + Baking Time Ingredients: 2tbsp Cocoa Powder 1 Cup Plain Flour / Maida ½ tin Condensed Milk ½ Cup Warm Milk ½ Cup Melted Butter 1tsp Baking Powder 1tsp Cooking Soda 1tsp Vanilla Essence

Chocolate Burfi

Cook up this chocolate burfi / squares on Valentine’s Day and surprise your valentine. Time Required: 20 Minutes

Pal Puri

“Pal” means Milk and “Puri” is crisp deep fried Indian Bread.  This dish is a combination of crispy puris with sweetened condensed milk. Time Required: 30 Minutes

Akki Kadalebele Payasa

A pudding prepared using Rice and Bengal Gram.  This is commonly prepared during festivals.

Ek Do Teen Chaar Burfi

A very easy to remember recipe and can be made in very easily for parties and festivals.

Tutti Frutti Eggless Cake

Time Required: 45 Minutes Ingredients: 2 ¼ Cup Maida / Refined Flour 1tin Condensed Milk 120ml / ½ Cup melted butter 150ml water 2tsp Vanilla essence 2tsp Baking Powder 1tsp Soda-Bi-Carb (Cooking Soda) 4 – 5 tbsp Tutti Frutti

Mysore Pak

This rich sweet dish is popular in the regions of Mysore.  This is prepared using Clarified Butter/Ghee and Gram Flour. Time Required: 20 Minutes Ingredients: 1 Cup Kadale Hittu/Besan/Gram Flour 2 Cups Sugar 2 Cups Ghee/Clarified Butter