This is a deep fried snack popular in South India that can be stored for many days. It is known as Jantikalu in Andhra Pradesh and is prepared during Shankranthi festival.
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Sweet fritters prepared using ripe Bananas.
Time Required: 20 Minutes
Serves: 6
Ingredients:
2 Robust Ripe Banana / Pachcha Balehannu
½ Cup Maida
½ Cup Akki Hittu
½ Cup Corn flour
1 tsp Sugar
A pinch of salt
Oil for deep-frying
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Potatoes and Peas tossed in masala is stuffed in the dough and deep fried.
Time Required: 25 Minutes
Ingredients:
2 Cups Wheat Flour
Oil for deep-frying
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The peels of Ash Pumpkin are sun dried with spices. This can be stored can deep fried whenever desired to be relished with Anna / Rice and Saaru / thin curry.
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Deep fried fritters popularly known as Mangaluru bhajji.
Time Required: 20 Minutes
Ingredients:
1 Cup Maida
¾ Cup Sour Curds / Yoghurt
1 Sprig Curry leaves, Chopped finely
2 Sprigs Coriander leaves, Chopped finely
3 Green Chilies, Chopped finely
1tsp Jeera / Cumin seeds
1tbsp Chopped Fresh Coconut
A pinch of Cooking Soda
Oil for Deep-Frying
Salt to taste
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Spicy Onion fritters very popular in North India usually served as an evening snack during winters along with a cup of Masala Chai/Tea or Fruit juice in summers.
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Crispy fritters prepared using Sorghum flour. An ideal evening snack with hot tea or coffee.
Time Required: 25 Minutes
Makes: 18
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Fritters prepared using winter/flat beans. A tasty snack on a winter evening with a cup of masala tea.
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Small Capsicums stuffed with Potatoes and dipped into a fritter batter and deep fried. Tiny Capsicums are available during December in Bangalore/Mysore.
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A snack prepared using flattened Rice. Great to pack this for long journeys and picnics.
Time Required: 20 Minutes
Ingredients:
2 Cups thin Avalakki/Poha/Flattened Rice
4tbsp Oil
1tsp Mustard Seeds
2 tbsp Groundnuts
2tbsp Fried Gram
¼ Cup Dry Coconut pieces
2 Green Chilies, Chopped finely
1tbsp Dry Grapes
6 – 8 Cashew nuts
1tbsp Sesame Seeds
Few Curry Leaves
3 – 4 Balaka/Dry Stuffed Green Chilies
1tsp Red Chili [...]
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