Bitter Gourd chips. This is an authentic recipe from South Canara. Podi is served with Rice and Rasam or Sambar. Time Required: 10 Minutes + Resting Time
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Fritter prepared using Sago Pearls. It is an authentic snack of Maharashtra. Time Required: 20 Minutes + Soaking Time
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The rains bring in so much cheer and the Monsoon has visited South India on time this year. The temperature has come down and isn’t it a perfect time to have Pakodas / fritters and hot tea listening to the rain. This type of Pakoda is sold in Bombay Tiffanys in Mysore and is prepared [...]
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This is a deep fried snack popular in South India that can be stored for many days. It is known as Jantikalu in Andhra Pradesh and is prepared during Shankranthi festival.
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Sweet fritters prepared using ripe Bananas. Time Required: 20 Minutes Serves: 6 Ingredients: 2 Robust Ripe Banana / Pachcha Balehannu ½ Cup Maida ½ Cup Akki Hittu ½ Cup Corn flour 1 tsp Sugar A pinch of salt Oil for deep-frying
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Potatoes and Peas tossed in masala is stuffed in the dough and deep fried. Time Required: 25 Minutes Ingredients: 2 Cups Wheat Flour Oil for deep-frying
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The peels of Ash Pumpkin are sun dried with spices. This can be stored can deep fried whenever desired to be relished with Anna / Rice and Saaru / thin curry.
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Deep fried fritters popularly known as Mangaluru bhajji. Time Required: 20 Minutes Ingredients: 1 Cup Maida ¾ Cup Sour Curds / Yoghurt 1 Sprig Curry leaves, Chopped finely 2 Sprigs Coriander leaves, Chopped finely 3 Green Chilies, Chopped finely 1tsp Jeera / Cumin seeds 1tbsp Chopped Fresh Coconut A pinch of Cooking Soda Oil for [...]
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Spicy Onion fritters very popular in North India usually served as an evening snack during winters along with a cup of Masala Chai/Tea or Fruit juice in summers.
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Crispy fritters prepared using Sorghum flour. An ideal evening snack with hot tea or coffee. Time Required: 25 Minutes Makes: 18
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