Garam Masala Powder
Posted on October 8th, 2007 by Shantha
This masala powder is used in most of the North Indian dishes. It gives a sharp flavour and taste.
Time Required: 10 Minutes
Ingredients:
½ Cup Jeera/Cumin Seeds
2tbsp Coriander Seeds
1tbsp Cloves
4 – 5 pieces of Cinnamon
5 – 6 Small Green Cardamom
10 – 12 Big Cardamom
2tbsp Black Pepper
1 Piece Mace/Jaivitri
1 Piece Nutmeg /Jaiphal/Jakayi
2 – 3 Bay Leaves
Method:
Warm all the ingredients together and grind to a powder and sieve. Store in dry airtight jars.
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