Chutney prepared using Raw Mangoes. This can be preserved for a long time.
Ingredients:
2 Big Raw Mangoes
2 – 4 tbsp Chili Powder
1tsp Fenugreek Seeds
¼ tsp Hing / Asafoetida
1tsp Turmeric Powder
6 – 8 tbsp Oil
1tsp Mustard Seeds
6tbsp Salt
Method:
Wash and dry Mangoes. Chop into big pieces and add Salt and store in a dry jar for a week.
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Chutney prepared using Lemons. This can be stored for a longer period.
Ingredients:
10 Lemons
1tsp Hing / Asafoetida
10 – 15 Green Chilies
1tsp Roasted and Powdered Menthya / Methi / Fenugreek seeds
4tbsp Salt
To Serve:
½ Cup Thokku
¼ Cup Coconut, Grated or ½ Cup Curds/Yoghurt
For the Seasoning:
2tsp Oil
1tsp Mustard Seeds
½ tsp Turmeric Powder
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Gongura/Hibiscus cannabinus/Sorelle leaves is a kind of leaf related to roselle. These leaves can be preserved by preparing pickles/thokku/pachchadi. A hot favorite among natives of Andhra Pradesh.
Time Required: 15 minutes
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A chutney prepared using Indian Gooseberries, which can be stored for a long time.
Ingredients:
30 Indian Gooseberries
3/4 Cup Salt
2 tsp Oil
1tsp Asafoetida
4tsp Fenugreek Seeds
20 Green Chilies
To Serve:
½ Cup Thokku
¼ Cup Coconut, Grated or ½ Cup Curds/Yoghurt
For the Seasoning:
2tsp Oil
1tsp Mustard Seeds
½ tsp Turmeric Powder
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Chutney prepared using fresh Red Chilies. This chutney can be stored for more than a year.
Time Required: 15 Minutes
Ingredients:
20 Fresh Red Chilies
1tsp Fried and Powdered Methi (Fenugreek) Seeds
Salt to taste
Method:
Grind all the ingredients together to a smooth paste. Preserve in airtight glass jars. This chutney can be preserved for more than 6 months and lasts longer if stored in the refrigerator.
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Chutney prepared using Red Chilies and Garlic.
Time Required: 20 Minutes
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