Chutney prepared using Raw Mangoes. This can be preserved for a long time. Ingredients: 2 Big Raw Mangoes 2 – 4 tbsp Chili Powder 1tsp Fenugreek Seeds ¼ tsp Hing / Asafoetida 1tsp Turmeric Powder 6 – 8 tbsp Oil 1tsp Mustard Seeds 6tbsp Salt
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Chutney prepared using Lemons. This can be stored for a longer period. Ingredients: 10 Lemons 1tsp Hing / Asafoetida 10 – 15 Green Chilies 1tsp Roasted and Powdered Menthya / Methi / Fenugreek seeds 4tbsp Salt
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Gongura/Hibiscus cannabinus/Sorelle leaves is a kind of leaf related to roselle. These leaves can be preserved by preparing pickles/thokku/pachchadi. A hot favorite among natives of Andhra Pradesh.
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A chutney prepared using Indian Gooseberries, which can be stored for a long time. Ingredients: 30 Indian Gooseberries 3/4 Cup Salt 2 tsp Oil 1tsp Asafoetida 4tsp Fenugreek Seeds 20 Green Chilies
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Chutney prepared using fresh Red Chilies. This chutney can be stored for more than a year. Time Required: 15 Minutes
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Chutney prepared using Red Chilies and Garlic.
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