Chutney prepared using Lemons. This can be stored for a longer period.
Ingredients:
10 Lemons
1tsp Hing / Asafoetida
10 – 15 Green Chilies
1tsp Roasted and Powdered Menthya / Methi / Fenugreek seeds
4tbsp Salt
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Gongura/Hibiscus cannabinus/Sorelle leaves is a kind of leaf related to roselle. These leaves can be preserved by preparing pickles/thokku/pachchadi. A hot favorite among natives of Andhra Pradesh.
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A chutney prepared using Indian Gooseberries, which can be stored for a long time.
Ingredients:
30 Indian Gooseberries
3/4 Cup Salt
2 tsp Oil
1tsp Asafoetida
4tsp Fenugreek Seeds
20 Green Chilies
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Chutney prepared using fresh Red Chilies. This chutney can be stored for more than a year.
Time Required: 15 Minutes
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Chutney prepared using Red Chilies and Garlic.
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