Sambar Onion Chutney
Posted on February 1st, 2010 by Nirupama Sriram
Chutney prepared using shallots very commonly prepared in Kerala. Thanks Suma for sharing this recipe.
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Nellikayi Chut
Posted on December 17th, 2009 by Nirupama Sriram
Gooseberry chutney that can be dried and stored for a long time.
Time Required: 20 Minutes
Ingredients:
10 Gooseberries
10 – 12 Green Chilies
1” Ginger
1/2 tsp Hing / Asafoedita
1 tsp Roasted Fenugreek Seeds Powder
Salt to taste
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Kadlebele Uddinabele Chutney
Posted on December 8th, 2009 by Nirupama Sriram
Chutney prepared using Bengal Gram and Split Black Gram.
Time Required: 10 Minutes
Ingredients:
1 Cup Fresh Coconut
1tbsp Kadlebele / Bengal Gram
1/2 tbsp Uddinabele / Black Gram Split(Urad Dal)
1/4 tsp Hing / Asafoetida
6 Dry Red Chilies
1tbsp Tamarind Pulp
Salt to taste
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Groundnut Chutney
Posted on December 8th, 2009 by Nirupama Sriram
This chutney is prepared by the Gujaratis and this chutney is available for sale in Jamnagar Gujarat.
Time Required: 10 Minutes
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Pineapple Sweet Chutney
Posted on November 6th, 2009 by Nirupama Sriram
Pineapple tit bits cooked in sugar syrup and spray of chili flakes.
Time Required: 25 Minutes
Ingredients:
1 Cup Pineapple, chopped finely
1tsp Saunf
1tsp Mustard Seeds
1tbsp Oil
½ Cup Sugar
1tbsp Chili Flakes or Chili Powder
Salt to taste
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Hagalakayi (Bitter Gourd) Sutta Chutney
Posted on September 14th, 2009 by Nirupama Sriram
Chutney prepared using charred Bitter Gourd.
Time Required: 10 Minutes
Ingredients:
2 tiny or 1 big Hagalkayi / Bitter Gourd / Karela
½ Cup grated Dry Coconut
6 – 7 Green Chilies
1tbsp Grated Jaggery
2 inch Tamarind
1tbsp Oil
1tsp Mustard Seeds
A pinch of Hing / Asafoetida
Salt to taste
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Halasinabeejada (Jackfruit Seeds) Chutney
Posted on August 20th, 2009 by Nirupama Sriram
A chutney prepared using the seeds of Jackfruit.
Time Required: 20 Minutes
Ingredients:
5 – 6 Halasinabeeja / Jackfruit seeds, pressure cooked
4 Green Chilies
1 Cup Coconut
1tbsp Tamarind extract
Salt to taste
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Palak Chutney
Posted on May 23rd, 2009 by Nirupama Sriram
Chutney prepared using Spinach.
Time Required: 10 Minutes
Ingredients:
1 bunch Palak/Spinach
2tsp Urad Dal/Split Black Gram
3tsp Coconut
5 – 6 Green Chilies
2″ piece Tamarind
1tsp Jaggery
Salt to taste
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Kadalebele Mavinakayi Chutney
Posted on May 18th, 2009 by Nirupama Sriram
Bengal Gram and Mango Chutney.
Time Required: 5 Minutes + Soaking Time
Picture – Chutney served with Guntpongalu
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Steamed Chilies Chutney
Posted on April 20th, 2009 by Nirupama Sriram
A chutney prepared using steamed Chilies..this Chutney is popular in Coorg District.
Time Required: 15 Minutes
Ingredients:
8 – 10 Green Chilies
10 – 12 Garlic Pods
1tsp Jeera/Cumin Seeds
1tbsp Tamarind Pulp
Salt to taste
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