Meethi Aam Chutney
Posted on June 22nd, 2010 by Nirupama Sriram
Sweet chutney prepared using raw mangoes. This is a dish from eastern India. Time Required: 20 Minutes
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Sambar Onion Chutney
Posted on February 1st, 2010 by Nirupama Sriram
Chutney prepared using shallots very commonly prepared in Kerala. Thanks Suma for sharing this recipe.
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Nellikayi Chut
Posted on December 17th, 2009 by Nirupama Sriram
Gooseberry chutney that can be dried and stored for a long time. Time Required: 20 Minutes Ingredients: 10 Gooseberries 10 – 12 Green Chilies 1” Ginger 1/2 tsp Hing / Asafoedita 1 tsp Roasted Fenugreek Seeds Powder Salt to taste
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Kadlebele Uddinabele Chutney
Posted on December 8th, 2009 by Nirupama Sriram
Chutney prepared using Bengal Gram and Split Black Gram. Time Required: 10 Minutes Ingredients: 1 Cup Fresh Coconut 1tbsp Kadlebele / Bengal Gram 1/2 tbsp Uddinabele / Black Gram Split(Urad Dal) 1/4 tsp Hing / Asafoetida 6 Dry Red Chilies 1tbsp Tamarind Pulp Salt to taste
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Groundnut Chutney
Posted on December 8th, 2009 by Nirupama Sriram
This chutney is prepared by the Gujaratis and this chutney is available for sale in Jamnagar Gujarat. Time Required: 10 Minutes
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Pineapple Sweet Chutney
Posted on November 6th, 2009 by Nirupama Sriram
Pineapple tit bits cooked in sugar syrup and spray of chili flakes. Time Required: 25 Minutes Ingredients: 1 Cup Pineapple, chopped finely 1tsp Saunf 1tsp Mustard Seeds 1tbsp Oil ½ Cup Sugar 1tbsp Chili Flakes or Chili Powder Salt to taste
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Hagalakayi (Bitter Gourd) Sutta Chutney
Posted on September 14th, 2009 by Nirupama Sriram
Chutney prepared using charred Bitter Gourd. Time Required: 10 Minutes Ingredients: 2 tiny or 1 big Hagalkayi / Bitter Gourd / Karela ½ Cup grated Dry Coconut 6 – 7 Green Chilies 1tbsp Grated Jaggery 2 inch Tamarind 1tbsp Oil 1tsp Mustard Seeds A pinch of Hing / Asafoetida Salt to taste
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Halasinabeejada (Jackfruit Seeds) Chutney
Posted on August 20th, 2009 by Nirupama Sriram
A chutney prepared using the seeds of Jackfruit. Time Required: 20 Minutes Ingredients: 5 – 6 Halasinabeeja / Jackfruit seeds, pressure cooked 4 Green Chilies 1 Cup Coconut 1tbsp Tamarind extract Salt to taste
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Palak Chutney
Posted on May 23rd, 2009 by Nirupama Sriram
Chutney prepared using Spinach. Time Required: 10 Minutes Ingredients: 1 bunch Palak/Spinach 2tsp Urad Dal/Split Black Gram 3tsp Coconut 5 – 6 Green Chilies 2″ piece Tamarind 1tsp Jaggery Salt to taste
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Kadalebele Mavinakayi Chutney
Posted on May 18th, 2009 by Nirupama Sriram
Bengal Gram and Mango Chutney. Time Required: 5 Minutes + Soaking Time Picture – Chutney served with Guntpongalu
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