Batura
Posted on August 18th, 2009 by Shantha
Deep fried bread prepared using refined flour. This dish is incomplete without Channa / Chole a side dish prepared using Chik peas. Chole Bature or Channa Batura always go hand in hand. This is a favorite dish of people of Punjab.
Time Required: 20 Mintues
Filed under: Indian Bread, Rotti n' Poori | No Comments »
