South Indian pancakes with Onion toppings. The aroma that arises while preparing this Dosa is sure to increase the hunger pangs of everyone at home. Time Required: 20 Minutes + Soaking and Fermenting Time
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Pancakes prepared using Oats and different types of flours. Time Required: 20 Minutes Ingredients: 1 Cup Rice Flour 1 Cup Maida / Plain Flour 1 Cup Rawa / Semolina 1 Cup Oats ½ Cup Grated Carrot 2 – 3 Green Chilies, Chopped finely Few Curry leaves, Chopped finely 1tsp Oil Oil for roasting Salt to [...]
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Steamed cakes prepared using Semolina and finger millet. An ideal and filling breakfast. Time Required: 40 Minutes Serves: 4
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Pancakes prepared using a mixture of different flours. Ingredients: 1 Cup Rice Flour 2 Cups Sorgam / Jowar Flour 1 Cup Wheat Flour ¼ Cup Uddina Hittu / Urad Dal Flour / Black Gram split flour 1 Tomato, Chopped 1 Onions, Chopped 1tbsp Chili Powder 1tsp Jeera / Cumin Powder Oil for roasting Salt to [...]
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Healthy pancakes prepared using Fenugreek leaves. Time Required: 25 Minutes + Soaking Time + Fermenting Time Makes: 4
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Crepe / Pancakes prepared using Banana. Time Required: 10 Minutes + Soaking Time Ingredients: 2 Cups Raw Rice ½ Cup Fresh Coconut 3 Ripe Bananas ¾ Cup Jaggery Salt to taste
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Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. Time Required: 20 Minutes + Soaking and Fermenting time
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Flattened rice with Potatoes. Time Required: 20 Minutes Serves: 4 Ingredients: 4 Cups thick Poha/Avalakki/Flattened Rice 1 Potato 1 Onion, Chopped 3 Green Chilies, Chopped 2tbsp Oil 1tsp Jeera/Cumin Seeds 1tsp Mustard Seeds ½ tsp Haldi/Turmeric Powder Juice of 1 Lemon 2tbsp Coriander Leaves Alu Bhujia Sev or Plain Sev (Optional) 2 – 3tbsp Grated [...]
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This Dosa/Crepe is slightly thicker than the plain Dosa. The Masala is arranged on the Dosa openly when served, hence the name Open Masala Dosa Time Required: 30 Minutes Makes: 20 Dosas
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Crepes/Pancakes prepared using puffed rice. Time Required: 20 Minutes + Soaking time + Fermenting Time Ingredients: 4 Cups Rice soaked 1tsp Methi/Fenugreek Seeds 8 Cups Mandakki/Kadalepuri/Mumra Puffed Rice 2 Cups Curds/Yoghurt Oil for roasting Salt to taste
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