Posted on June 14th, 2010 by Nirupama Sriram
South Indian pancakes with Onion toppings. The aroma that arises while preparing this Dosa is sure to increase the hunger pangs of everyone at home. Time Required: 20 Minutes + Soaking and Fermenting Time
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Posted on May 19th, 2010 by Nirupama Sriram
Pancakes prepared using Oats and different types of flours. Time Required: 20 Minutes Ingredients: 1 Cup Rice Flour 1 Cup Maida / Plain Flour 1 Cup Rawa / Semolina 1 Cup Oats ½ Cup Grated Carrot 2 – 3 Green Chilies, Chopped finely Few Curry leaves, Chopped finely 1tsp Oil Oil for roasting Salt to [...]
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Posted on February 9th, 2010 by Nirupama Sriram
Steamed cakes prepared using Semolina and finger millet. An ideal and filling breakfast. Time Required: 40 Minutes Serves: 4
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Posted on November 18th, 2009 by Nirupama Sriram
Pancakes prepared using a mixture of different flours. Ingredients: 1 Cup Rice Flour 2 Cups Sorgam / Jowar Flour 1 Cup Wheat Flour ¼ Cup Uddina Hittu / Urad Dal Flour / Black Gram split flour 1 Tomato, Chopped 1 Onions, Chopped 1tbsp Chili Powder 1tsp Jeera / Cumin Powder Oil for roasting Salt to [...]
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Posted on October 15th, 2009 by Nirupama Sriram
Healthy pancakes prepared using Fenugreek leaves. Time Required: 25 Minutes + Soaking Time + Fermenting Time Makes: 4
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Posted on June 11th, 2009 by Nirupama Sriram
Crepe / Pancakes prepared using Banana. Time Required: 10 Minutes + Soaking Time Ingredients: 2 Cups Raw Rice ½ Cup Fresh Coconut 3 Ripe Bananas ¾ Cup Jaggery Salt to taste
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Posted on May 10th, 2009 by Nirupama Sriram
Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. Time Required: 20 Minutes + Soaking and Fermenting time
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Posted on April 7th, 2009 by Nirupama Sriram
Flattened rice with Potatoes. Time Required: 20 Minutes Serves: 4 Ingredients: 4 Cups thick Poha/Avalakki/Flattened Rice 1 Potato 1 Onion, Chopped 3 Green Chilies, Chopped 2tbsp Oil 1tsp Jeera/Cumin Seeds 1tsp Mustard Seeds ½ tsp Haldi/Turmeric Powder Juice of 1 Lemon 2tbsp Coriander Leaves Alu Bhujia Sev or Plain Sev (Optional) 2 – 3tbsp Grated [...]
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Posted on February 26th, 2009 by Nirupama Sriram
This Dosa/Crepe is slightly thicker than the plain Dosa. The Masala is arranged on the Dosa openly when served, hence the name Open Masala Dosa Time Required: 30 Minutes Makes: 20 Dosas
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Posted on January 30th, 2009 by Nirupama Sriram
Crepes/Pancakes prepared using puffed rice. Time Required: 20 Minutes + Soaking time + Fermenting Time Ingredients: 4 Cups Rice soaked 1tsp Methi/Fenugreek Seeds 8 Cups Mandakki/Kadalepuri/Mumra Puffed Rice 2 Cups Curds/Yoghurt Oil for roasting Salt to taste
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