Ragi Idli
Posted on February 9th, 2010 by Nirupama Sriram
Steamed cakes prepared using Semolina and finger millet. An ideal and filling breakfast.
Time Required: 40 Minutes
Serves: 4
Filed under: Dosa n' Idli | 2 Comments »
Hittina Masala Dosa
Posted on November 18th, 2009 by Nirupama Sriram
Pancakes prepared using a mixture of different flours.
Ingredients:
1 Cup Rice Flour
2 Cups Sorgam / Jowar Flour
1 Cup Wheat Flour
¼ Cup Uddina Hittu / Urad Dal Flour / Black Gram split flour
1 Tomato, Chopped
1 Onions, Chopped
1tbsp Chili Powder
1tsp Jeera / Cumin Powder
Oil for roasting
Salt to taste
Filed under: Dosa n' Idli | No Comments »
Menthya Uthappam
Posted on October 15th, 2009 by Nirupama Sriram
Healthy pancakes prepared using Fenugreek leaves.
Time Required: 25 Minutes + Soaking Time + Fermenting Time
Makes: 4
Filed under: Breakfast | No Comments »
Balehannina (Banana) Dosa
Posted on June 11th, 2009 by Nirupama Sriram
Crepe / Pancakes prepared using Banana.
Time Required: 10 Minutes + Soaking Time
Ingredients:
2 Cups Raw Rice
½ Cup Fresh Coconut
3 Ripe Bananas
¾ Cup Jaggery
Salt to taste
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Mysore Masala Dosa
Posted on May 10th, 2009 by Nirupama Sriram
Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish.
Time Required: 20 Minutes + Soaking and Fermenting time
Filed under: Dosa n' Idli | 4 Comments »
Alu Poha
Posted on April 7th, 2009 by Nirupama Sriram
Flattened rice with Potatoes.
Time Required: 20 Minutes
Serves: 4
Ingredients:
4 Cups thick Poha/Avalakki/Flattened Rice
1 Potato
1 Onion, Chopped
3 Green Chilies, Chopped
2tbsp Oil
1tsp Jeera/Cumin Seeds
1tsp Mustard Seeds
½ tsp Haldi/Turmeric Powder
Juice of 1 Lemon
2tbsp Coriander Leaves
Alu Bhujia Sev or Plain Sev (Optional)
2 – 3tbsp Grated fresh Coconut
Salt to taste
Filed under: Upma n' Poha | No Comments »
Open Masala Dosa
Posted on February 26th, 2009 by Nirupama Sriram
This Dosa/Crepe is slightly thicker than the plain Dosa. The Masala is arranged on the Dosa openly when served, hence the name Open Masala Dosa
Time Required: 30 Minutes
Makes: 20 Dosas
Filed under: Dosa n' Idli | 5 Comments »
Mandakki Dosa
Posted on January 30th, 2009 by Nirupama Sriram
Crepes/Pancakes prepared using puffed rice.
Time Required: 20 Minutes + Soaking time + Fermenting Time
Ingredients:
4 Cups Rice soaked
1tsp Methi/Fenugreek Seeds
8 Cups Mandakki/Kadalepuri/Mumra Puffed Rice
2 Cups Curds/Yoghurt
Oil for roasting
Salt to taste
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Sugarcane Dosa
Posted on January 25th, 2009 by Nirupama Sriram
Pancakes/Crepes prepared using Rice and Sugarcane juice.
Time Required: 20 Minutes + Soaking
Ingredients:
2 Cups Rice
1 Cup Sugarcane Juice
½ Cup Coconut, Grated
½ Cup Jaggery
Oil for roasting
Salt to taste
Filed under: Dosa n' Idli | 1 Comment »
Palak Dosa
Posted on January 11th, 2009 by Nirupama Sriram
Crispy and tasty Spinach dosas/crepes.
Time Required: 20 Minutes + Soaking Time + Fermenting Time
Serves: 4
Ingredients:
1½ Cups Raw Rice
½ Cup Urad Dal/Black Gram split
1 tsp Methi/Fenugreek Seeds
2 tbsp Tuvar Dal/Red Gram split
2 Bunches Palak/Spinach
1 small bunch Coriander leaves
3 Green Chilies
1” Ginger
1 Onion
Oil for roasting
Salt to taste
Filed under: Dosa n' Idli | No Comments »
