Golibaje

Posted on July 3rd, 2009 by Nirupama Sriram

Deep fried fritters popularly known as Mangaluru bhajji. Time Required: 20 Minutes Ingredients: 1 Cup Maida ¾ Cup Sour Curds / Yoghurt 1 Sprig Curry leaves, Chopped finely 2 Sprigs Coriander leaves, Chopped finely 3 Green Chilies, Chopped finely 1tsp Jeera / Cumin seeds 1tbsp Chopped Fresh Coconut A pinch of Cooking Soda Oil for [...]

Filed under: Deep Fried | No Comments »

Jowar Bhajji

Posted on February 10th, 2009 by Nirupama Sriram

Crispy fritters prepared using Sorghum flour.  An ideal evening snack with hot tea or coffee. Time Required: 25 Minutes Makes: 18

Filed under: Deep Fried | 1 Comment »

Vada Pav

Posted on June 26th, 2007 by Nirupama Sriram

Mashed Potato and spices mixture balls dipped in batter and deep fried. This is sandwiched between pav (a type of bread) a very popular snack in the state of Maharashtra.

Filed under: Chaats | 3 Comments »

Mosaru Vada

Posted on June 26th, 2007 by Nirupama Sriram

Crispies prepared using Split Black Gram and soaked in masala yoghurt/curds.  This dish is prepared in South India Time Required: 1 hour Serves: 4 Ingredients: 1 Cup Urad Dal (Split Black Gram) Oil for deep frying 4 Cups Yoghurt/Curds 1/2 Cup Coconut 2 Green Chilies 1tsp Jeera (Cumin Seeds) Salt to taste

Filed under: Chaats | No Comments »

Masala Uddina Vada

Posted on June 26th, 2007 by Nirupama Sriram

Crispies prepared using Split Black Gram and Onions.  A very popular dish usually served for breakfast in South India. Time Required: 1 hour Serves: 4

Filed under: Deep Fried | No Comments »

Alu Bonda

Posted on June 26th, 2007 by Nirupama Sriram

Balls of mashed Potato and spices dipped in batter and deep fried.  This also known as Bombai  bonda or Alugadde bonda. Time Required: 30 Minutes Serves: 4

Filed under: Deep Fried | No Comments »

Uddina Vada

Posted on June 26th, 2007 by Nirupama Sriram

Crispies resembling the doughtnut prepared using Split Black Gram and spices. Time Required: 20 Minutes + Soaking time Makes: 12 Vadas

Filed under: Deep Fried | No Comments »

Bhajji

Posted on June 26th, 2007 by Nirupama Sriram

Thin slices of vegetables dipped in spicy batter and deep fried. Time Required: 20 Minutes Serves: 4 Ingredients: 1 Potato 1 Onion 4 Shimla Mirchi (Light green colored Chilies)  Oil for deep frying

Filed under: Deep Fried | No Comments »

Spicy Sindhi Pakora

Posted on May 25th, 2007 by Nirupama Sriram

Spicy Vegetable crisp savory.  This is favorite among North Indians as a evening snack with Garam Garam Chai/Hot Tea. Time Required: 25 Minutes Serves: 4

Filed under: Deep Fried | No Comments »