Deep fried fritters popularly known as Mangaluru bhajji.
Time Required: 20 Minutes
Ingredients:
1 Cup Maida
¾ Cup Sour Curds / Yoghurt
1 Sprig Curry leaves, Chopped finely
2 Sprigs Coriander leaves, Chopped finely
3 Green Chilies, Chopped finely
1tsp Jeera / Cumin seeds
1tbsp Chopped Fresh Coconut
A pinch of Cooking Soda
Oil for Deep-Frying
Salt to taste
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Crispy fritters prepared using Sorghum flour. An ideal evening snack with hot tea or coffee.
Time Required: 25 Minutes
Makes: 18
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Mashed Potato and spices mixture balls dipped in batter and deep fried. This is sandwiched between pav (a type of bread) a very popular snack in the state of Maharashtra.
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Crispies prepared using Split Black Gram and soaked in masala yoghurt/curds. This dish is prepared in South India
Time Required: 1 hour
Serves: 4
Ingredients:
1 Cup Urad Dal (Split Black Gram)
Oil for deep frying
4 Cups Yoghurt/Curds
1/2 Cup Coconut
2 Green Chilies
1tsp Jeera (Cumin Seeds)
Salt to taste
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Crispies prepared using Split Black Gram and Onions. A very popular dish usually served for breakfast in South India.
Time Required: 1 hour
Serves: 4
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Balls of mashed Potato and spices dipped in batter and deep fried. This also known as Bombai bonda or Alugadde bonda.
Time Required: 30 Minutes
Serves: 4
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Crispies resembling the doughtnut prepared using Split Black Gram and spices.
Time Required: 20 Minutes + Soaking time
Makes: 12 Vadas
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