Palak Pakoda

Posted on August 28th, 2009 by Nirupama Sriram

Fritters prepared using Spinach. Time Required: 10 Minutes Ingredients: 10 – 15 leaves Palak / Spinach ½ Cup Gram Flour 2tbsp Rice Flour 1tsp Chili Powder ½ tsp Coarsely grounded Jeera / Cumin Seeds A pinch of Cooking Soda Oil for Deep Frying Salt to taste

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Golibaje

Posted on July 3rd, 2009 by Nirupama Sriram

Deep fried fritters popularly known as Mangaluru bhajji. Time Required: 20 Minutes Ingredients: 1 Cup Maida ¾ Cup Sour Curds / Yoghurt 1 Sprig Curry leaves, Chopped finely 2 Sprigs Coriander leaves, Chopped finely 3 Green Chilies, Chopped finely 1tsp Jeera / Cumin seeds 1tbsp Chopped Fresh Coconut A pinch of Cooking Soda Oil for [...]

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Stuffed Capsicum Bonda

Posted on December 24th, 2008 by Nirupama Sriram

Small Capsicums stuffed with Potatoes and dipped into a fritter batter and deep fried.  Tiny Capsicums are available during  December in Bangalore/Mysore.

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Sweet Pumpkin Raitha

Posted on June 15th, 2007 by Nirupama Sriram

Time Required: 15 Minutes Serves: 4 Ingredients: 2 Cups Sweet Pumpkin, Diced 2 Green Chilies 1/2 Cup Fresh Coconut 1tbsp Fried Gram 3 Cups Curds Salt to taste

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Spicy Sindhi Pakora

Posted on May 25th, 2007 by Nirupama Sriram

Spicy Vegetable crisp savory.  This is favorite among North Indians as a evening snack with Garam Garam Chai/Hot Tea. Time Required: 25 Minutes Serves: 4

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