Bettadanellikayi Uppinakayi
Posted on November 16th, 2009 by Nirupama Sriram
Pickle prepared using Indian Gooseberry. Ingredients: 2 Cups Nellikayi / Indian Gooseberry pieces ½ Cup Salt boiled in 1 Cup water 2tsp Mustard Powder 1tsp Menthya / Methi / Fenugreek Powder 4 – 5tbsp Chili Powder ½ tsp Hing / Asafoetida ½ tsp Turmeric Powder
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