Saboot Hari Moong Ki Dal is prepared using soaked whole Green Gram. Cuisine: North Indian Time Required: 25 Minutes + Soaking time Ingredients: 1 Cup Saboot Hari Moong / Hesarukalu / whole … [Read more...]
Chori Aloo Subzi – Cowpeas Beans and Potato Side Dish Recipe – Potato Recipe
Chori Aloo Subzi is a side dish prepared using Yard Long Beans and Potatoes. Mildly spiced, this gravy side dish is a very good accompaniment with Indian Bread. Cowpeas Beans is also known as … [Read more...]
Indian Bay Leaf Tree
We came across this good looking tree in Padubidiri. My city bred eyes could never have identified the tree. My husband’s relative pointed it to us. We plucked few leaves and crushed them to release … [Read more...]
Paneer Bhurji – Paneer Burji Recipe – Scrambled Cottage Cheese
A side dish prepared using Cottage Cheese and vegetables. Time Required: 20 Minutes Serves: 4 Ingredients: 1½ Cup grated Paneer/Cottage Cheese 1½ Cup Tomatoes Chopped Finely 1 Onion, … [Read more...]
Hari Makai Ki Subzi – Sweet Corn and Spinach Gravy Recipe
Sweet corn kernels cooked in Spinach puree. Cuisine: North Indian Time Required: 20 minutes Ingredients: 1 Cup Makai / Sweet Corn Kernels, Boiled 1 Bunch Spinach, Blanched and pureed 2 … [Read more...]
Dum Arbi – Calocassia in Gravy Recipe
Dum Arbi is Calocassia cooked in a gravy. Cuisine: North Indian Time Required: 30 Minutes Ingredients: 7 – 8 Arbi / Calocassia / Kesuvina Gadde ½ Cup Curds 1tsp Jeera / Cumin Powder ½ … [Read more...]
Misal Pav Chat – Moth Beans Chat Recipe
A tangy to taste and good to look at dish, Misal is prepared using Peas or Moth Beans and served with a variety of toppings. This is a Misal Chat served with or without Pav (bread). Time … [Read more...]
Paneer Vegetable Sauté
This is a very simple dish with minimum spices. Time Required: 30 Minutes Ingredients: 1 Cup Broccoli florets 1 Cup Beans, Chopped into ½ inch pieces 1 Cup Carrot, Peeled and thinly … [Read more...]
Masaledar Corn and Capsicum
This side dish has the taste of sweetness from the Corn, sourness from the Tomatoes and flavor and crunchiness of Capsicum. Time Required: 25 Minutes Ingredients: 1 Cup Sweet Corn … [Read more...]
Stuffed Parwal – Stuffed Pointed Gourd Recipe
Pointed Gourd stuffed with Onion, Potatoes and spices. Time required: 30 Minutes Ingredients: 7 – 8 Parwal / Pointed Gourd 2tbsp Oil 2 Green Chilies, Chopped finely 1tsp Mustard … [Read more...]
Papaya Thondekayi Palya – Raw Papaya Ivy Gourd Side Dish – Papita Tindora Subzi
A side dish prepared using raw Papaya and Ivy gourd. Time Required: 15 Minutes Ingredients: 1 Cup Chopped Thondekayi / Ivy gourd 1 Cup Peeled and Chopped Raw Papaya 1tbsp Oil 1tsp Mustard … [Read more...]
Kathal Ki Biryani – Raw Jackfruit Biryani Recipe – Chakka Biryani Recipe
This exotic dish is prepared using Raw Jackfruit and Rice with spices. Time Required: 1 hour Ingredients: 2 Cups Rice 2 Cups Chopped Raw Jackfruit 4 Tomatoes, Chopped finely 3 Onions, … [Read more...]
Mutter Paneer – Cottage Cheese and Peas Recipe – Matar Paneer
Mutter Paneer is a very popular in Punjab. It is a dish wherein Peas and Cottage Cheese are cooked in Tomato gravy. It is a very good accompaniment for Indian Bread. Time Required: 20 … [Read more...]
Grilled Tit Bits
Time Required: 20 Minutes + Marinating time Serves: 4 Ingredients: 2 Cups Paneer / Cottage Cheese cut into 1” X 1” pieces 2 Capsicums, Cut into large pieces 2 Onions, Cut into large … [Read more...]
Tandoori Baby Corn
Grilled Baby Corn is a very tasty dish to be served as a starter. Time Required: 15 minutes + marinating time Ingredients: 15 Baby Corns 1tsp Ginger – Garlic paste 1tsp Red Chili paste ½ … [Read more...]
Dal Makhani
This curry is prepared using whole Black Gram and is extremely tasty and very popular in the state of Punjab. Time required: 30 Minutes + Soaking Time Serves: 4 Ingredients: 1 Cup Saboot … [Read more...]
Jamoon Kofta Curry
An interesting and tasty dish with deep fried dumplings prepared using khova / dehydrated Milk. Time Required: 30 Minutes Ingredients: For the Koftas: 1 Cup Instant Jamoon Mix 2 Onions, … [Read more...]
Dum Aloo Gobi – Dum Alu Gobi Recipe – Potato Cauliflower Gravy Recipe
Potatoes and Cauliflower cooked with spices and Tomatoes. It is delicious and our all time favorite. Serve it with Phulka for dinner and with Bread and raw Onions slices for … [Read more...]
Vegetable Khichdi
A Rice dish prepared using split Green Gram and assorted vegetables. A very healthy and complete meal. Time Required: 40 Minutes Serves: 4 Ingredients: 2 Cups Rice 1 Cup Hesarubele/Moong … [Read more...]
Sukha Puri Recipe – Chat Recipe – Stuffed Sookha Puri Chat
One Sukha Puri is often given complimentary after you have eaten your fill of Pani Puri or Golgappa. The Sukha Puri is so tasty that people are ordering for a plate of Sukha Puri. Time … [Read more...]