Spices

Types of Spices in English, Hindi and Kannada

English
Hindi

Kannada
Aniseed; Fennel Seeds Saunf Sompu
Asafoetida Hing Ingu
Black Pepper Corns Kali Mirch Menasu Kalu
Cardamom Elaichi Yelakki
Cinnamon Dalchini Dalchinni
Cloves Laung; Lavang Lavanga
Coriander Seeds Sookha Dhania Kothambari Beeja
Cumin Seeds Jeera Jeerige
Curuma Ajwain Ajwana
Dry Ginger Sookha Adrak Vana Shunthi
Fenugreek Seeds Methi Menthya
Green Chilies Hari Mirch Hasimenasinakayi
Javithri Javithri
Niger Seeds Gurellu/Uchellu
Nutmeg Jakayi
Parmelia Patthar ke phool Kallu Hoovu
Red Chilies Lal Mirch Vana Menasinakayi
Star Anise
Turmeric Root Haldi Arishina Beru
Kapok Buds Shalmali Maratha Moggu

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