A mixture of Sesame Seeds, Molasses, Coconut, Groundnuts and Fried Gram. In Karnataka this is prepared during Sankranthi festival and distributed among friends and family along with Sakkare Achchu/Sugar models, Plantain and Sugarcane piece.
Time Required: 1 Hour
Roast Groundnuts and peel them. Roast Sesame Seeds. Mix all the ingredients in a bowl and store Sankranthi Yellu in dry airtight containers.