Topping with sweet corn and cheese goes very well with hash browns, Nachos, bread toast, and on Papdi!
Cuisine: Continental
Time Required: 15 Minutes
Ingredients:
1bsp Oil
1tsp Cumin Seeds
1 Cup cooked American Sweet Corn Kernels
1 tsp Chili Flakes
1 Red Chili, Chopped
½ tsp Pepper powder
Few Mint or Coriander leaves for garnishing
1/2 Cup Processed Cheese, Grated
½ Cup Milk
½ Cup chopped Capsicum
1 Onion, Chopped finely
Salt to taste
This recipe is for a tasty tangy dip to accompany crisp savouries, bread sticks, or vegetable sticks.
Cuisine: Continental
Time Required: 20 Minutes + Hung Curds preparation time
Ingredients: For the dip:
1½ Cups Hung Curds
½ Cucumber, Peeled, deseeded and chopped finely
2 Onion Scallions, chopped finely
½ tsp Zest of Lemon
Juice of half Lemon
2 – 3 cloves Garlic, grated
½ tsp Roasted and ground Cumin powder
½ tsp Crushed Black Pepper
Few sprigs of Parsley or Coriander leaves, chopped finely
2 tbsp Honey or Sugar Syrup
Salt to taste
Ingredients:
¼ Cup Grated Processed Cheese or Parmesan Cheese
2tbsp Walnuts or Pine Nuts
½ or ¾ Cup Olive Oil
6 – 8 Garlic Cloves, Chopped finely
2tsp Peppercorns
1 ½ Cups Fresh Basil leaves (I have used 1 Cup Lime Basil as the aroma of Lime Basil is very strong)
Salt to taste
Method:
Grind all the ingredients together in the blender to form a Sauce.
