Making bread at home is an art. I have not perfected it yet, but my attempts to bake continue…
Cuisine: European
Time Required: 1 hour
Ingredients:
250 gms Maida
1tbsp Butter or Oil
½ tsp Yeast
¼ tsp Milk Powder (optional)
2tsp Sugar
½ tsp Salt
150 ml Water / Milk (Preferably milk)
1tsp Gluten (Optional)
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Thin slices of vegetables dipped in spicy batter and deep fried.
Time Required: 20 Minutes
Ingredients:
1 Potato
1 Onion
4 Shimla Mirchi (Light green colored Chilies)
Oil for deep frying
For the Batter:
1 Cup Gram Flour (Bengal Gram Flour)
1tbsp Rice Flour
A pinch of Cooking Soda
1/2 tsp Chili Powder
1/2 tsp Jeera (Cumin) Powder
Salt to taste
Originally posted 2007-06-26 07:22:00. Republished by Blog Post Promoter
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A tasty spicy dish prepared using puffed rice. Churmuri is an evening snack very popular in Mysore.
Time Required: 30 minutes
Serves: 4
Originally posted 2007-06-07 04:34:00. Republished by Blog Post Promoter
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Crispy and spicy rings prepared using Rice, a favorite evening snack among Mysoreans and Bangaloreans along with a good cup of South Indian filter coffee.
Ingredients:
2 Cups Raw Rice
1 Cup Coconut
10 – 12 Dry Red Chilies
1/4 tsp Asafoetida/Hing
1/4 tsp Ajwain or Jeera/Cumin Seeds
1/2 Cup, Hot Oil
Oil for Deep-frying
Salt to taste
Method:
Soak Rice in water for 4 hours. Spread it over a cloth and let it dry completely as shown below.
Grind to a powder and remove to a mixing bowl. Grind Coconut, Red Chilies, Jeera, Hing to a paste. Add this to the Rice flour along with hot Oil. Mix well. Add water and mix it to form a dough. Divide it into lemon sized balls. Roll out each ball using palms on a greased platform into long and 1 cm thick sticks. Bend and stick the edges together to form a ring.
Heat Oil and deep fry these rings on low flame until they turn reddish brown. Remove on kitchen towels and once cool store in air-tight containers.
Originally posted 2007-09-27 10:15:00. Republished by Blog Post Promoter
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This is a dish relished for breakfast, snack or dinner. A mixed vegetable side dish served with Indian bread called “Pav” is very popular in Maharashtra, India.
Time Required: 30 Minutes
Serves: 4
Originally posted 2008-09-02 17:34:40. Republished by Blog Post Promoter
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When you bite into a Ridge Gourd fritters/bonda your taste buds are sure to be confused. The outer layer is crispy and spicy and even before the saltness is experienced a natural sweetness from the vegetable hits you…I will spare you and let you make this fritter and enjoy them with your family.
Cuisine: Karnataka
Time Required: 20 Minutes
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A crispy snack prepared using Mint leaves.
Cuisine: Indian
Time Required: 30 Minutes
Ingredients:
1 bunch Pudina / Mint leaves, Minced
1 Cup Wheat Flour
½ Cup Maida / Refined flour
1tsp Cumin Powder
1tsp Pepper Powder
1tsp Chili Powder
A pinch of cooking soda
Oil for deep frying
Salt to taste
Method:
Mix all the ingredients together except for Oil. Heat two tablespoon oil and add to the mixture. Add water and mix to form a dough. Divide into balls. On an oiled floor roll out each of the balls into thin concentric circles.
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Sweet fritters prepared using ripe Bananas.
Time Required: 20 Minutes
Serves: 6
Ingredients:
2 Robust Ripe Banana / Pachcha Balehannu
½ Cup Maida
½ Cup Akki Hittu
½ Cup Corn flour
1 tsp Sugar
A pinch of salt
Oil for deep-frying
Method:
Mix everything except for oil with water and prepare a batter. Make banana roundels. Dip them in batter and deep fry.
Originally posted 2009-12-15 08:22:30. Republished by Blog Post Promoter
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This sweet and crunchy snack is very easy to make and tastes great to munch as a snack or to be served as dessert.
Cuisine: Chinese
Time Required: 10 Minutes
Ingredients:
4 – 5 Wonton sheets
Oil for deep frying
Sugar Powder to taste
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Crispy melting home-made butter cookies is a favorite with the hungry child.
Cookie Cooking Method: Bread Crumb method
Time Required: 1 hour
Ingredients:
100gms Maida / Refined flour
60gms Chilled Butter
1tsp Milk Powder
1 pinch Baking Powder
100gms Sugar Powder
Chilled Milk as required
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