Cuisine: French
Time Required: 20 Minutes
Ingredients:
3 Cups Cooked Pasta
½ Cup Pesto Sauce
Grated Cheese
Salt and Pepper for seasoning
Method:
Cook Pasta in boiling water until tender, Drain, and rinse in cold water. Reserve a cup of water.
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Time Required: 30 Minutes
Ingredients:
250 gms Flat Noodles
2tbsp Oil
1 Small Capsicum, cut into juliennes
1 Cup Shredded Cabbage
1 Carrot, Sliced thinly
2tbsp Chili Sauce
2tbsp Soya Sauce
1tbsp Vinegar
2 Onions, slices
6 Garlic Pods, Chopped
1” Ginger, cut into juliennes
Salt to taste
Method:
Cook Noodles, until done, strain, run cold water and keep aside. Heat Oil, add Garlic, Ginger, Onions and sauté for a minute. Add Capsicum, Cabbage and Carrot and sauté for 2 minutes. Add Chili and Soya Sauce and mix well. Add Vinegar, Salt and the cooked noodles and toss gently. Serve hot.
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This continental dish is very tasty and nutritious and kids will love it along with Popeye the sailor man.
Time Required: 30 Minutes
Ingredients:
250 gms Spaghetti
1 Cup Tomato Puree
1tsp Chili Flakes
1 bunch Spinach, Wash, Clean and Chop
1 Onion, Chopped
1 Cup Cauliflower, florets
3tbsp Cheese, Grated
1tbsp Tobasco Sauce
Few Basil Leaves or ½ tsp dry Basil
6 Pods Garlic, Chopped finely
2tbsp Butter or Olive Oil
Salt to taste
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Vegetable Chow mein is a Chinese dish. In this, the noodles are prepared separately and tossed with assorted ingredients.
Time Required: 40 Minutes
Ingredients:
1 Packet Noodles
1” Ginger, Juliennes
6 Garlic Pods, Chopped finely
3 Spring Onion, Scallions chopped finely
1 Onion, Sliced
1 Capsicum, Sliced
2 Baby Corns, Chopped into thin roundels (Optional)
2 Cups of Shredded Cabbage
1 Carrot Sliced thinly
12 String Beans Chopped
2 tbsp Soya Sauce / Hoisin Sauce
2 tbsp Vinegar
2 tbsp Chili Sauce
¼ tsp Pepper Powder
2 tbsp Oil
Salt to taste
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Instant noodles with vegetables.
Time Required: 25 Minutes
Serves: 4
Ingredients:
3 Packets instant Noodles
2 Packets Noodles Masala/seasoning sachets
2tbsp Oil
1 Cup Tomato Puree
2tbsp Tomato Ketchup
1 Cup Cabbage, Shredded
1 Onion, Sliced
3 Pods Garlic, Chopped finely
1″ piece Ginger, Juliennes
6 Beans, Chopped finely
1 Carrot, Chopped finely
2 Green Chilies, Slit
½ Cup Peas
1 Capsicum, Chopped finely
Salt to taste
Method:
Steam Beans, Peas and Carrot for 3 minutes. Cook noodles and run cold water through it and keep it aside. In a wok/pan heat OIl, add Garlic, Ginger, Green Chilies and Onions and saute for a minute. Next add Capsicum and Cabbage and stir fry for another minute. Add Tomato Puree and Masala/seasoning and stir for 2 minutes. Add the steamed Vegetables, Salt, Tomato Ketchup and stir. Add the cooked noodles and toss them in the sauce. Serve steaming hot.
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Time Required: 30 Minutes
Serves: 2
Ingredients:
200gms Conchigli (Shell shaped) Pasta
1 Onion, Sliced
1/2 Cup Capsicum
3tsp Olive Oil
2tbsp Grated Cheese
1tsp Salt
For the Sauce:
1 1/2 Cups Tomato Puree
A pinch of Chili Flakes
1/2 tsp Basil
1/2 tsp Oregano
1 tsp Sugar
Salt to taste
Method:
Boil 2 litres of water, 1tsp of Oil and Salt in a vessel and cook the Pasta to the “al dente” stage. This might take from 6 to 8 minutes. Sieve the Pasta and keep aside.
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