Dal Paratha

Indian bread stuffed with cooked lentil. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour 1 Cup cooked Tur Dal / Pigeon Pea / Yellow Lentil 4 Green Chilies Oil for … [Read more...]


Carrot Paratha

Indian bread stuffed with Carrot. Time Required: 20 Minutes Ingredients: 1½ Cup Grated Carrot 2 Cups Wheat Flour Oil for roasting ¼ tsp Hing / Asafoetida 1tsp Black Salt 1tsp Chili … [Read more...]



Deep fried bread prepared using refined flour. This dish is incomplete without Channa / Chole a side dish prepared using Chik peas. Chole Bature or Channa Batura always go hand in hand. Cuisine: … [Read more...]


Kasoori Methi Paratha

Indian bread prepared using dried Fenugreek leaves. Cuisine: North India Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups Wheat Flour ¾ Cup Kasoori Methi / Dried Fenugreek … [Read more...]


Phool Gobi – Cauliflower Paratha

Bread stuffed with Cauliflower and spices.  Phool Gobi - Cauliflower Paratha is a very popular dish in North India. Time Required: 30 Minutes Ingredients: Oil for roasting For Covering: 2 … [Read more...]


Onion Besan Paratha

Onion and Gram flour stuffed bread.  Onion Besan paratha is extremely tasty and form the state of Punjab. Time Required: 30 Minutes Makes: 4 Ingredients: 2 Cups Wheat Flour Oil for … [Read more...]


Akki Ubba Rotti

Puffed bread prepared using Rice Flour, which is very popular in Coorg district.  "Ubba" in Kannada means puffed up. Time Required: 25 Minutes Ingredients: 2 Cups Rice Flour Hot … [Read more...]


Sajji Roti

Sajji is known as Bhajra in North India.  It is nothing but Black Millet and widely grown in Maharashtra, Gujarat, Rajasthan and North Karnataka.  This Roti is prepared on Bhogi, which is a day before … [Read more...]


Makki Ki Roti

Indian bread prepared using Corn meal.  Makki Ki Roti is a favorite among Punjabis along with Sarson Ka Saag/side dish. Time Required: 20 Minutes Serves: 2 Ingredients: 1½ Cups Makai Ki … [Read more...]


Methi Paratha

Indian bread with Fenugreek leaves. Time Required: 25 minutes Serves: 4 Ingredients: 5 Cups Wheat Flour 2 Cups Fenugreek Leaves ½ Cup Coriander Leaves 1 Cup Curds/Yoghurt 1tbsp Green … [Read more...]


Bhakri – Jowar Roti

An Indian bread prepared using Jower/Sorghum flour. Cuisine: North Karnataka, Maharashtra and Gujarat Time Required: 20 Minutes Makes: 8 Ingredients: 2 cups Jower flour 1 Cup Hot … [Read more...]


Cabbage Paratha

Indian bread stuffed with cabbage.  A favorite among North Indians. Time Required: 20 Minutes Serves: 2 Ingredients: 2 Cups Cabbage 3 Cups Wheat Flour ½ Cup Curds ½ tsp Salt 1tbsp Green … [Read more...]



Plain Indian bread. Time Required: 20 Minutes Serves: 4 Ingredients: 2 Cups Wheat Flour 1 tsp Oil (Optional) Salt to taste Method: Mix Wheat Flour, Oil, Salt and water to a stiff … [Read more...]


Masala Thepla

Masala Thepla is a type of bread prepared in Gujarat.  This has a long shelf life and is very suitable to carry while travelling. Time Required: 25 Minutes Serves: 2 Ingredients: 1 Cup … [Read more...]


Ragi Rotti

Ragi Rotti is type of Indian bread prepared using Finger Millet/Nachni. Time Required:30 minutes Cuisine: Karnataka Ingredients: 4 Cups Ragi Flour 1.5 Cups Grated Fresh Coconut 6 Green … [Read more...]



Deep fried puffed Indian bread. Cuisine: Indian Required Time: 50 Minutes Ingredients: 1 Cup Wheat Flour 1/4 Cup Chiroti Rawa / Fine Semolina 2tbsp Oil Warm Water Oil for deep … [Read more...]