Kiwi Soufflé
Posted on January 17th, 2013 by Shantha
After a hearty bread based meal, Kiwi soufflé is apt to be served as a dessert.
Cuisine: French
Time Required: 45 minutes
Ingredients:
200 gms Whipping Cream
2tbsp Sugar
½ Cup Kiwi Crush
5 gms of Agar Agar / China Grass
Filed under: Soufflé n' Jellies n' Puddings | No Comments »
