Fried Wanton with Ice Cream and Honey

Crunchy wantons dripping in honey is served with Ice cream.

Cuisine: Chinese

Time Required: 20 Minutes

Fried Wanton with Ice Cream and Honey

Ingredients:
Few Wanton sheets, cut into strips
Oil for deep-frying
2 – 3 tbsp Honey
1tsp Roasted Sesame Seeds
Few scoops of Vanilla Ice cream

Fried Wanton with Ice Cream and Honey

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Plain Kulfi

Indian ice cream with Cashew Nuts.  Delicious Kulfi is sold everywhere in Jaipur, Rajasthan known as Matka Kulfi / Kulfi in a mud pot.

Time Required:  30 Minutes + Freezing Time

Ingredients:
3 Cups Milk
½ Cup Sugar
½ Cup Plain Khoya/Dehydrated Milk or 4 tbsp Milk Powder
1tbsp Cornflour
2tbsp Cashew nut Powder
½ tbsp Cardamom Powder or Essence

Method:
Mix all the ingredients in a thick-bottomed pan and boil for 5 minutes.

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Originally posted 2008-01-17 12:08:00. Republished by Blog Post Promoter

Hot Chocolate Fudge

It is hard to resist hot chocolate fudge! And it is so easy to prepare it. Without much ado here is the recipe.

Who can resist hot chocolate fudge! Can you?

Time Required: 10 Minutes

Hot Chocolate Fudge

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Caramalised Banana with Butterscotch Sauce

Time Required: 30 Minutes

Caramalised Banana with Butter Scotch

Ingredients:
For Butterscotch Sauce:
250gms Sugar
250 ml Cream
125 gms Butter

For Praline:
125gms Sugar
50gms Cashew nuts

For the Banana Caramel:
50gms Sugar
2tbsp Butter
4 Bananas, cut in halves

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Pista Kulfi

Indian ice cream with Pistachios.

Time Required:  30 Minutes + Freezing Time

Pista Kulfi

Ingredients:
2 Cups Milk
1tbsp Corn flour
1tbsp Pistachios syrup
1 Cup Sugar
4tbsp Plain Khoya/Dehydrated Milk or 4 tbsp Milk Powder
2tbsp Crushed Pistachios and Nuts
1/2tsp Cardamom Powder or Essence

Pista Kulfi

Method:
Mix all the ingredients in a thick-bottomed pan and boil for 5 minutes.

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Choconut Ice cream

Ingredients:
3 Cups Milk
2tbsp Vanilla Ice Cream Powder
3tbsp Plain Cocoa Powder
1Cup Sugar
1Cup Praline Mixture
1tbsp Liquid Glucose
1tsp G M S (A type of powder available in any grocery store)
250gms Cream

For the Praline Powder:
1Cup Almonds or Cashew nuts
1Cup Sugar

Method:
For the Praline Powder:
Melt the Sugar and Nuts together in a heavy saucepan and cook on a low flame until rich brown in color. Spread the mixture on a tin. When cold, powder coarsely. Store in an air tight jar.

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Choco – Vanilla Cake Sundae

Ice Cream with Cake and crunchy nuts makes this a popular Sundae.

Time Required: 10 Minutes

Choco - Vanilla Cake Sundae

Ingredients:
2 scoops Vanilla Ice Cream

To Serve :
1 Small Chocolate Cake
2 Choco Sticks
A few Nuts

Choco - Vanilla Cake Sundae

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Mango Ice Cream

I learnt this in the ice cream classes that I attended.  Follow the recipe and the flavour and texture of the ice cream is just great!

Ingredients:
3 Cups Milk
1 tin Condensed Milk
3tbsp Sugar in Milk
1 Cup Mango Pulp
1tbsp Vanilla Custard Powder
2 Cups Cream
½ tbsp Mango Emulsion or ½ tbsp Vanilla essence with red and orange color

Method:
Boil the Milk with Sugar. Mix Vanilla Custard Powder in cold Milk and add to the boiling Milk. Let the Sugar dissolve and cook for 10 minutes.

Remove it from fire, cool and add color and essence. Remove the skin of Mangoes mix the pulp with condensed Milk and beat it together in the blender for 5 minutes.

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