Ginger Burfi

Ginger Burfi

A very simple to make burfi, having a small piece of Ginger Burfi everyday is good for keeping the tummy cool and acidity free! Cuisine: North Karnataka Time required: 20 … [Read more...]

Peda Holige

Dharwad Peda Holige

Wish you all a very happy Ugadi! May you have a wonderful new year with new joyous beginnings! Ugadi festival is the time when the kitchen is filled with the aroma of Mavinakayi Chitranna, … [Read more...]

Eggless Vanilla Cup Cake

Eggless Vanilla Cup Cake

It’s 2014 Christmas baking time! and this time it is Eggless Vanilla Cup Cake. Type: Tea cakes Time Required: 45 Minutes Ingredients: 125 gms Maida ½ tsp Baking Soda ¼ Cup Oil 1tsp … [Read more...]

Rasgulla

Rasgulla

Roshagulla is how it is pronounced by people in West Bengal, it is indianized to Rasgulla in other regions.  This delightful sweet dish is prepared using Cottage Cheese. Cuisine: West … [Read more...]

Palada Pal Payasa

Palada Pal Payasa

Palada Pal Payasa is prepared using Ada.  Ada is dried Rice flour flakes, which is available in any of the grocery stores.  This is one of the five payasa served during Onam Sadya (festive … [Read more...]

Khoya Holige

Khoya Holige

Khoya holige is a sweet stuffed bread prepared using dehydrated milk, nuts,  and jaggery. Cuisine: Karnataka Time Required: 40 Minutes Happy Gowri and Ganesha festival! Ingredients: ½ … [Read more...]

falooda

Falooda

Falooda is a traditional Dessert prepared using Basil seeds, Milk, Vermicelli, Nuts, Cardamom, and a syrup like Pistachio, Almond, Rose, and so on. Cuisine: North India Time Required: 30 Minutes … [Read more...]

Gadbad Ice Cream

Gadbad Ice Cream

Gadbad is a slang in Kannada meaning there is something wrong or something amiss.  History of Gadbad goes like this, a customer visited Diana restaurant in Udupi and ordered for an ice cream, he was … [Read more...]

Jelly

Jelly or Jello

Make Jelly or Jello from the various Jelly making packs available in the market.  Vegetarians - check for the Green dot on the pack.  Follow the instructions and voila Jelly is ready. Cut into … [Read more...]

Shenga Holige

Shenga Holige

Happy Ugadi! Shenga Holige is a sweet stuffed bread using Groundnuts and Jaggery. Cuisine: North Karnataka Time Required: 40 Minutes + Soaking time … [Read more...]

Sudha Rasa

Sudha Rasa

Sudha Rasa is a soothing dessert, which can be prepared quickly.  Mom used to make this on Thursdays when Grandpa used to have only Chapathis in the evenings.  Beautiful memory and lovely lingering … [Read more...]

Eggless Mawa Cake

Eggless Mawa Cake

It's Christmas baking time! Type: Tea cakes Makes: 250 gms Ingredients to make an Eggless Mawa Cake: 60 gms Butter 1 + ½ tsp Castor Sugar 70 gms ( ¼ cup + ¼ Cup) Maida 1tsp Baking … [Read more...]

Mango Cheese Cake

Mango Cheese Cake

Mango Cheese Cake can satisfy your Mango craving any time of the year. Time Required: 45 Minutes + Refrigeration time Ingredients: 3 tbsp Hung Curd 1 tbsp Cheese Spread 100 gms Whipped … [Read more...]

recipe-deserts-carrot-payasa

Carrot Payasa

Cuisine: Karnataka Time Required: 25 Minutes Ingredients: 2 Carrots ½ ltr Milk ½ Cup Sugar 10 Cashewnuts ½ tsp Elaichi/Cardamom Powder 1tbsp Chopped Nuts (Cashew nuts, … [Read more...]

Shahi Tukda

Shahi Tukda

Deep fried bread soaked in flavored and thickened milk. Cuisine: Mughlai Time Required: 30 Minutes Ingredients: 1 Cup Condensed Milk 2 Cups Milk 3 tbsp Sugar, Optional Few nuts sliced … [Read more...]

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Halpi – Fried Gram Burfi

A very easy to make sweet dish prepared using fried Gram.  Another name for this recipe is Hurigadale Burfi and perfect to make during Gombe habba (Dasara). Cuisine: North Karnataka Time Required: … [Read more...]

recipes-desserts-macadamia-brownie

Eggless Macademia Nuts Brownie

Tucking in warm Eggless Macademia Nuts Brownie is a great way to end a dinner. Type: Tea Cakes Makes: 250 gms Time Required: 1 Hour Ingredients: 60 gms Dark chocolate 40 gms / ¼ Cup … [Read more...]

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Mysore Pak

This rich sweet dish is popular in the regions of Mysore.  This is prepared using Clarified Butter/Ghee and Gram Flour. Time Required: 20 Minutes Ingredients: 1 Cup Kadale Hittu/Besan/Gram … [Read more...]

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7 – Cup Burfi

This sweet dish gets its name form the fact that the recipe uses 7 cups of ingredients. Time Required: 30 Minutes Ingredients: 1 Cup Gram Flour 1 Cup Fresh Grated Coconut 1 Cup Milk 1 Cup … [Read more...]