A sweet dish prepared using milk and rice. My grandmother used to prepare this often on festival days. This is also a temple recipe as the temples in Karnataka offer this dish as Prasada / blessed food to gods and distribute among the devotees.
Wish you all a happy and colorful Holi. Enjoy this sweet dish prepared using Almonds.
Cuisine: North Indian
Time Required: 30 Minutes + Soaking time
Ingredients:
1 Cup Almonds, soaked in water
1 Cup Milk
½ Cup Ghee / Clarified Butter
¾ Cup Sugar
¼ tsp Cardamom Powder
Few strands of Saffron soaked in Milk
The dish is originally adapted from an Arabic dessert. During the Mughul era, it became popular in India. The Dessert is prepared using Milk Solids and Sugar. The easiest way to make is to bring the instant mix available in the market and prepare Jamoons.
Indian ice cream with Cashew Nuts. Delicious Kulfi is sold everywhere in Jaipur, Rajasthan known as Matka Kulfi / Kulfi in a mud pot.
Time Required: 30 Minutes + Freezing Time
Ingredients:
3 Cups Milk
½ Cup Sugar
½ Cup Plain Khoya/Dehydrated Milk or 4 tbsp Milk Powder
1tbsp Cornflour
2tbsp Cashew nut Powder
½ tbsp Cardamom Powder or Essence
Method:
Mix all the ingredients in a thick-bottomed pan and boil for 5 minutes.
