Whole Gooseberry Jam

Posted on December 17th, 2009 by Nirupama Sriram

Bottles of whole Gooseberry jam would be lined up in kitchen shelf to last for a year and we would be given one Gooseberry daily in a cup along with some sugar syrup like a Jamoon.  This jam used to be a  favorite among kids and the jam would never last a year!

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Pineapple Jam

Posted on November 5th, 2009 by Nirupama Sriram

This is perfect way to preserve Pineapple with its natural aroma and taste intact. I like to retain the original color and aroma of Pineapple and hence have neither added food color nor essence.

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Mango Tit Bits Jam

Posted on June 29th, 2009 by Nirupama Sriram

Jam with Mango pieces floating in it! Time Required: 20 Minutes Ingredients: 1 Cup Mango pieces (neither raw nor ripe), preferably Thothapuri 1 Cup Sugar

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Bettadanellikayi Murabba

Posted on January 17th, 2009 by Nirupama Sriram

Jam prepared using Indian Gooseberries.  The Gooseberries are available in India during November to January.  A branch of Gooseberry tree is stuck in a Tulsi/Sacred Basil pot and worshiped during Diwali, which is celebrated in the month of November.

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Jamun Jam

Posted on June 15th, 2007 by Nirupama Sriram

A jam prepared using the Jamun fruit. Time Required: 30 Minutes

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Gulcan

Posted on June 14th, 2007 by Nirupama Sriram

Jam prepared using fragrant pink rose petals. Ingredients: 500gms/17 Ounce Pink Rose Petals 200gms/7 Ounce Sugar

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