Puffed and flattened Rice is mixed with raw white Pumpkin, Green Chilies and Salt and dried in the sun for two days. This can be stored for a long time. This dried fryums will be deep fried and served along with Rice-Sambar or Bisibelebhath etc. This recipe is from Karnataka.
Time Required: 20 Minutes + Drying Time
10 Cups Aralu (A type of puffed Rice)
1 Cup Ash Pumpkin
20 Green Chilies
2tsp Hing/Asafoetida soaked in water
Salt to taste