The peels of Ash Pumpkin are sun dried with spices. This can be stored can deep fried whenever desired to be relished with Anna / Rice and Saaru / thin curry.
Ingredients:
1 Cup of 1” square pieces of Boodakumbalakayi / Ash Pumpkin Peel
1tbsp Menthya / Methi / Fenugreek Powder
¼ tsp Hing / Asafoetida
½ tsp Salt
Oil for deep frying
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Puffed and flattened Rice is mixed with raw white Pumpkin, Green Chilies and Salt and dried in the sun for two days. This can be stored for a long time. This dried fryums will be deep fried and served along with Rice-Sambar or Bisibelebhath etc. This recipe is from Karnataka.
Time Required: 20 Minutes + Drying Time
Ingredients:
10 Cups Aralu (A type of puffed Rice)
1 Cup Ash Pumpkin
20 Green Chilies
2tsp Hing/Asafoetida soaked in water
Salt to taste
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Sun dried stuffed Green Chilies, which are Shallow fried before serving in South India.
Time Required: 15 Minutes + Drying Time
Ingredients:
10 Green Chilies
1tsp Salt
1tsp Fenugreek Seeds
A pinch of Hing / Asafoetida
1/4 Cup of Sour Curds
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