recipe-breakfast-bread-uppittu

Bread Uppittu

Time Required: 25 Minutes Serves: 2 Ingredients: 10 Bread slices 1 Onion 2tbsp Chopped Coriander 2 Green Chilies Juice of half Lemon Few Curry leaves 1tbsp Oil 1tsp Bengal Gram 1tsp … [Read more...]

recipe-breakfast-vaggarane-avalakki

Vaggarane Avalakki

A dish prepared using Poha/Flattened Rice.  Vaggarane Avalakki is extremely tasty and much sought after to be prepared for breakfast. Cuisine: Karnataka Time Required: 40 Minutes Serves: … [Read more...]

sabakki-khichdi-003

Sabudana Khichdi

Sabudana Khichdi is a dish prepared using Sago pearls. This is usually prepared on days of vratas / religious observance and festivals like Shivarathri, Ekadashi, Nagarachauthi etc. Cuisine: North … [Read more...]

recipe-breakfast-avalakki-bisibelebhath

Avalakki Bisibelebhath

A wholesome meal prepared using beaten rice and split green gram. Time Required: 25 Minutes Ingredients: 1 Cup thick Avalakki / Beaten Rice ½ Cup Hesarubele / Green Gram Split 1 Lemon … [Read more...]

recipes-breakfast-alu-poha

Alu Poha

Flattened rice with Potatoes. Cuisine: Maharashtra Time Required: 20 Minutes Serves: 4 Ingredients: 4 Cups thick Poha/Avalakki/Flattened Rice 1 Potato 1 Onion, Chopped 3 Green … [Read more...]

recipe-breakfast-rava-vegetable-bhath

Kharabhath

A variation of Uppittu/Upma.  This is a tasty breakfast or evening snack prepared using semolina and vegetables.  When this is served along with Kesaribhath/Sajjige a sweet dish it is called as chow … [Read more...]

recipe-breakfast-huli-avalakki

Huli Avalakki

A dish prepared using beaten rice. The taste is sweet, sour and spicy. This dish is prepared during festivals as offerings to gods. Cuisine: Karnataka Time Required: 30 Minutes Serves: 4 … [Read more...]

recipe-breakfast-akkithari-uppittu

Akkithari Uppittu

Akkithari Uppittu is a dish prepared using broken Rice. Cuisine: Karnataka Time Required: 25 Minutes Serves: 4 Ingredients: 4 Cups Akkithari/Broken Rice 4 – 5 Green Chilies, Chopped … [Read more...]

recipe-breakfast-soosla

Soosla

A spicy dish prepared using puffed rice, onions and fried gram. Cuisine: North Karnataka Time Required: 20 Minutes Serves: 4 Ingredients: 8 Cups Puffed Rice 2 Onions, Chopped … [Read more...]

recipe-breakfast-kurtkoti-avalakki1

Kurtkoti Avalakki

Kurtkoti is my maternal grandparents place, which is a village in North Karnataka, where most of my summer holidays were spent with fun, food and freedom. This Spicy crunchy flattened rice snack is a … [Read more...]

recipe-breakfast-upittu

Rawe Uppittu

Rawe Uppittu is a dish prepared using Semolina and is popularly known as Upma.  The aroma that arises while preparing this dish is enough to make you hungry and grab a plate.  When served with a sweet … [Read more...]