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Rave Rotti

Bread prepared using Semolina. Cuisine: Uttara Kannada District Time Required: 30 Minutes Ingredients: 1 Cup Rawa / Semolina 1 Onion, Chopped finely 1 Carrot, Grated 2 – 3 Green … [Read more...]

recipes-breakfast-halasina-dose2

Halasinahannina Dosa

Pancakes/Crepes prepared using Jackfruit.  This recipe reminds of the Kannada version of the song “The bear went up the mountain”, which goes like this “Karadi bettakke hoyithu…..nota nodalu…….halasu … [Read more...]

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Sabudana Rotti

Sago Pearls is used to prepare this bread. Time Required: 30 Minutes + Soaking Time Ingredients: 1 Cup Sabudana / Sago Pearls 1 Potato, Boiled 1tsp Jeera / Cumin Seeds 2 – 3 fresh Green … [Read more...]

recipes-breakfast-methi-uthappam

Menthya Uthappam

Healthy pancakes prepared using Fenugreek leaves. Time Required: 25 Minutes + Soaking Time + Fermenting Time Makes: 4 Ingredients: 4 to 6 big spoons of Dosa Batter 1 Cup Menthya / … [Read more...]

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Ragi Idli

Steamed cakes prepared using Semolina and finger millet. Ragi Idli is an ideal and filling breakfast. Time Required: 40 Minutes Serves: 4 Ingredients: 2 Cups Rawa/Semolina 2 Cups Ragi / … [Read more...]

Potato Dosa

Potato Dosa

Pancakes prepared using Potatoes. Time Required: 30 Minutes Ingredients: 4 Big Potatoes, Boiled and Grated 1 Cup Maida 4 Green Chilies 2tbsp Coriander Leaves, Chopped Oil for … [Read more...]

recipe-breakfast-avalakki-bisibelebhath

Avalakki Bisibelebhath

A wholesome meal prepared using beaten rice and split green gram. Time Required: 25 Minutes Ingredients: 1 Cup thick Avalakki / Beaten Rice ½ Cup Hesarubele / Green Gram Split 1 Lemon … [Read more...]

recipes-sd-breakfast-kumbalakayi-dosa

Kumbalakayi Dose

Ash Pumpkin pancakes / crepe. Time Required: 20 Minutes + Soaking and Fermenting time Ingredients: 2 Cups Rice 1 Cup Chopped Kumbalakayi / Ash Pumpkin Oil for roasting Salt to … [Read more...]

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Avarekalu Dose

Dosa prepared with South Karnataka's favorite winter flat beans! Time Required: 20 Minutes + time to prepare dosa batter Ingredients: 3 Cups Dosa Batter 1 Cup boiled Avarekalu 1 Green … [Read more...]

recipes-breakfast-besan-ka-chila

Besan Chila

Also known as Puda in Gujrathi, this is healthy and tasty dish prepared using Gram flour. Time Required: 20 Minutes Ingredients: 2 Cups Gram Flour 1 Tomato 1 Onion or ½ Cup chopped Spring … [Read more...]

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Mango Dosa

The best part of summer is the availability of Mango. Mango whether ripe or raw can be used in a myriad of dishes. This dosa is one of them. Time Required: 20 Minutes Ingredients: 1 Cup … [Read more...]

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Vegetable Alu Patties Burger

Everybody loves Burger and kids will love to assemble their own customized Burger at home. Time Required: 30 Minutes Ingredients: 1 Alu Patties 2 leaves of Lettuce 1 Cheese slice, … [Read more...]

recipes-breakfast-kancheepuram-dosa

Kancheepuram Dosa

Kancheepuram is a temple town in Tamil Nadu. There is a Idli called Kancheepuram / Kanjeevaram Idli and here is a recipe for Kancheepuram Dosa. Time Required: 20 Minutes + Soaking Time + … [Read more...]

recipes-breakfast-ragi-soppu-rotti-2

Ragi Soppina Rotti

Healthy and nutritious bread prepared using Finger Millet flour and assorted leafy vegetables.  This is a dish from Karnataka. Time Required: 20 Minutes … [Read more...]

recipes-breakfast-onion-dosa

Onion Dosa

South Indian pancakes with Onion toppings.  The aroma that arises while preparing this Dosa is sure to increase the hunger pangs of everyone at home. Time Required: 20 Minutes + Soaking and … [Read more...]

Palak Poori

Palak Poori

Palak Poori is deep fried fluffy bread prepared using Spinach.  Popeye the sailor man....will  love this Poori! Time Required: 20 Minutes Ingredients: 2 Cups Wheat Flour 1 Medium Bunch … [Read more...]

recipes-breakfast-oats-dosa

Oats Dosa

Pancakes prepared using Oats and different types of flours. Time Required: 20 Minutes Ingredients: 1 Cup Rice Flour 1 Cup Maida / Plain Flour 1 Cup Rawa / Semolina 1 Cup Oats ½ Cup … [Read more...]

recipes-indian-bread-stuffed-poori

Alu Mutter Poori

Potatoes and Peas tossed in masala is stuffed in the dough and deep fried. Cuisine: North Indian Time Required: 25 Minutes Ingredients: 2 Cups Wheat Flour Oil for deep-frying For … [Read more...]

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Hittina Masala Dosa

Pancakes prepared using a mixture of different flours. Ingredients: 1 Cup Rice Flour 2 Cups Sorgam / Jowar Flour 1 Cup Wheat Flour ¼ Cup Uddina Hittu / Urad Dal Flour / Black Gram split … [Read more...]