Ingredients:
4 Big Potatoes, Boiled and Grated
1 Cup Maida
4 Green Chilies
2tbsp Coriander Leaves, Chopped
Oil for roasting
Salt to taste
Method:
Peel and grate Potatoes. Add Maida, Salt and water to the Potatoes to make a soft batter. The consistency must be like that of Pakora batter. Add chopped Green Chilies and Coriander leaves and mix well.
Heat a Tava and grease it with Oil. Pour a spoonful of the Potato batter and spread it like a dosa. Sprinkle a tsp of Oil and roast it on both sides till they turn brown.
A wholesome meal prepared using beaten rice and split green gram.
Time Required: 25 Minutes
Ingredients:
1 Cup thick Avalakki / Beaten Rice
½ Cup Hesarubele / Green Gram Split
1 Lemon sized Tamarind Ball soaked in water
½ tsp Jaggery
4 tsp Bisibelebhath Powder
2 tsp Oil
¼ tsp Mustard Seeds
A pinch of Asafoetida
¼ tsp Kadalebele / Bengal Gram
¼ tsp Uddinabele / Black Gram Split
¼ tsp Turmeric Powder
Few Curry Leaves
Salt to taste
Method:
Soak Avalakki in water for 5 minutes. Sieve and keep aside. Cook Hesarubele until soft and add Tamarind water, Jaggery, Bisibelebhath Powder, and Salt. Add Avalakki and mix well. Check the consistency and add a cup or two of water if it is too thick.
Heat Oil in a separate kadai, add Kadalebele, Uddinablee and when they turn pink, add Mustard seeds and when they splutter, add Asafoetida, Turmeric Powder, and Curry leaves. Add this to the Avalakki and mix well.
Dosa prepared with South Karnataka’s favorite winter flat beans!
Time Required: 20 Minutes + time to prepare dosa batter
Ingredients:
3 Cups Dosa Batter
1 Cup boiled Avarekalu
1 Green Chili, Chopped finely
Few sprigs of Coriander, Chopped finely
Few Curry leaves, Chopped finely
1 tbsp Chutney Powder
Oil for roasting
Salt to taste
Also known as Puda in Gujrathi, this is healthy and tasty dish prepared using Gram flour.
Time Required: 20 Minutes
Ingredients:
2 Cups Gram Flour
1 Tomato
1 Onion or ½ Cup chopped Spring Onion (leaves and bulb)
¼ Cup Chopped Coriander Leaves
2 tsp Chili Powder
1tsp Jeera Powder
1tsp Olive oil or any other vegetable refined oil
Salt to taste
The best part of summer is the availability of Mango. Mango whether ripe or raw can be used in a myriad of dishes. This dosa is one of them.
Time Required: 20 Minutes
Ingredients:
1 Cup Ripe Mango pulp
1 Cup Maida / Refined flour
½ Cup Cornflour
2tbsp Sugar
1tsp Cardamom Powder
½ cup grated fresh Coconut
Few cherries chopped for garnishing
A pinch of Jakai / Nutmeg
Ghee for roasting
A pinch of Salt
Milk as required
Ingredients:
6 Slices of Bread
1 Bunch Spinach
1 Cup Sweet Corn
1/2 Capsicum, Chopped (Optional)
½ Cup Grated Cheese
Chili Flakes to taste
3 Pods Garlic, Chopped (Optional)
1tsp Oil
Salt to taste
Method:
Wash and chop Spinach. Steam Corn and keep aside. Heat Oil add Garlic, Corn and Spinach and toss. Remove from heat and add Salt and Chili flakes and mix well.
