Pancakes prepared using Potatoes. Time Required: 30 Minutes Ingredients: 4 Big Potatoes, Boiled and Grated 1 Cup Maida 4 Green Chilies 2tbsp Coriander Leaves, Chopped Oil for roasting Salt to taste Method: Peel and grate … [Read more...]
Kumbalakayi Dose
Ash Pumpkin pancakes / crepe. Time Required: 20 Minutes + Soaking and Fermenting time Ingredients: 2 Cups Rice 1 Cup Chopped Kumbalakayi / Ash Pumpkin Oil for roasting Salt to taste Method: Soak Rice for four hours. Grind along with … [Read more...]
Avarekalu Dose
Dosa prepared with South Karnataka's favorite winter flat beans! Time Required: 20 Minutes + time to prepare dosa batter Ingredients: 3 Cups Dosa Batter 1 Cup boiled Avarekalu 1 Green Chili, Chopped finely Few sprigs of Coriander, … [Read more...]
Besan Chila
Also known as Puda in Gujrathi, this is healthy and tasty dish prepared using Gram flour. Time Required: 20 Minutes Ingredients: 2 Cups Gram Flour 1 Tomato 1 Onion or ½ Cup chopped Spring Onion (leaves and bulb) ¼ Cup Chopped Coriander … [Read more...]
Mango Dosa
The best part of summer is the availability of Mango. Mango whether ripe or raw can be used in a myriad of dishes. This dosa is one of them. Time Required: 20 Minutes Ingredients: 1 Cup Ripe Mango pulp 1 Cup Maida / Refined flour ½ Cup … [Read more...]
Kancheepuram Dosa
Kancheepuram is a temple town in Tamil Nadu. There is a Idli called Kancheepuram / Kanjeevaram Idli and here is a recipe for Kancheepuram Dosa. Time Required: 20 Minutes + Soaking Time + Fermenting Time … [Read more...]
Onion Dosa
South Indian pancakes with Onion toppings. The aroma that arises while preparing this Dosa is sure to increase the hunger pangs of everyone at home. Time Required: 20 Minutes + Soaking and Fermenting Time Ingredients: 1 Cup Raw Rice 1 … [Read more...]
Oats Dosa
Pancakes prepared using Oats and different types of flours. Time Required: 20 Minutes Ingredients: 1 Cup Rice Flour 1 Cup Maida / Plain Flour 1 Cup Rawa / Semolina 1 Cup Oats ½ Cup Grated Carrot 2 – 3 Green Chilies, Chopped … [Read more...]
Hittina Masala Dosa
Pancakes prepared using a mixture of different flours. Ingredients: 1 Cup Rice Flour 2 Cups Sorgam / Jowar Flour 1 Cup Wheat Flour ¼ Cup Uddina Hittu / Urad Dal Flour / Black Gram split flour 1 Tomato, Chopped 1 Onions, Chopped 1tbsp … [Read more...]
Puttu
This a dish from Kerala, South India. Rice flour and Cocnut layers are steamed in a Puttu maker called as Puttu Kutti. Time Required: 15 Minutes Serves: 2 … [Read more...]