recipes-breakfast-onion-dosa

Onion Dosa

South Indian pancakes with Onion toppings.  The aroma that arises while preparing this Dosa is sure to increase the hunger pangs of everyone at home. Time Required: 20 Minutes + Soaking and … [Read more...]

recipes-breakfast-oats-dosa

Oats Dosa

Pancakes prepared using Oats and different types of flours. Time Required: 20 Minutes Ingredients: 1 Cup Rice Flour 1 Cup Maida / Plain Flour 1 Cup Rawa / Semolina 1 Cup Oats ½ Cup … [Read more...]

breakfast-hittina-dosa

Hittina Masala Dosa

Pancakes prepared using a mixture of different flours. Ingredients: 1 Cup Rice Flour 2 Cups Sorgam / Jowar Flour 1 Cup Wheat Flour ¼ Cup Uddina Hittu / Urad Dal Flour / Black Gram split … [Read more...]

recipes-steamed-puttu

Puttu

This a dish from Kerala, South India. Rice flour and Cocnut layers are steamed in a Puttu maker called as Puttu Kutti. Time Required: 15 Minutes Serves: 2 … [Read more...]

recipes-breakfast-seemeakki-dose4

Sabudana Dosa

Pancakes prepared using pearl sago. Time Required: 20 Minutes + Soaking time Ingredients: 2 Cups Sabudana / Sabbakki / Seemeakki / Pearl  Sago 3 Cups Curds / Yogurt ½ Cup Rice Flour 3 … [Read more...]

recipes-breakfast-banana-dosa

Balehannina (Banana) Dosa

Crepe / Pancakes prepared using Banana. Time Required: 10 Minutes + Soaking Time Ingredients: 2 Cups Raw Rice ½ Cup Fresh Coconut 3 Ripe Bananas ¾ Cup Jaggery Salt to … [Read more...]

recipes-breakfast-bandale-dose

Bandale Dose

Bandale in Kannada means a round bottomed wok/pan.  The Dosa/pancake is prepared in these types of pans and hence the name.  It is also called as "Dodna" by South Canara residents.  I knew … [Read more...]

recipes-breakfast-uppu-puli-dosa1

Uppu Huli Dose

Salt, spices and tamarind goes into the making of this dosa / crepe and hence it is known as Uppu / Salt Huli / Sour Dosa. Time Required: 20 Minutes + Soaking and Fermenting time Cuisine: Udupi … [Read more...]

recipes-breakfast-churmuri-dosa

Mandakki Dosa

Mandakki Dosa are Crepes/Pancakes prepared using puffed rice. Time Required:  20 Minutes + Soaking time + Fermenting Time Ingredients: 4 Cups Rice soaked 1tsp Methi/Fenugreek Seeds 8 Cups … [Read more...]

recipes-breakfast-sugarcane-dosa

Sugarcane Dosa

Pancakes/Crepes prepared using Rice and Sugarcane juice. Time Required: 20 Minutes + Soaking Ingredients: 2 Cups Rice 1 Cup Sugarcane Juice ½ Cup Coconut, Grated ½ Cup Jaggery Oil for … [Read more...]

recipes-breakfast-palak-dosa

Palak Dosa

Crispy and tasty Spinach dosas/crepes. Time Required: 20 Minutes + Soaking Time + Fermenting Time Serves: 4 Ingredients: 1½ Cups Raw Rice ½ Cup Urad Dal/Black Gram split 1 tsp … [Read more...]

recipe-breakfast-cabbage-dosa

Cabbage Dosa

Crispy dosas/crepes with crunchy cabbage. Time Required: 20 Minutes + Soaking Time + Fermenting Time Serves: 4 Ingredients: 1½ Cups Raw Rice ½ Cup Urad Dal/Black Gram split 1 tsp … [Read more...]

recipes-breakfast-cucumber-dosa

Cucumber Dosa

A crepe prepared using Cucumber and Rice. Time Required: 20 Minutes + Soaking Time Ingredients: 1 Cup Rice 1 Cup Coconut 1 Cucumber 4 Green Chilies ½ tsp Turmeric Powder Oil for … [Read more...]

recipes-breakfast-set-dose

Mysore Set Dosa

The crepes/pancakes are served in sets.  Earlier a Mysore Set Dosa consisted of 4 Dosas, now it is 3 Dosas in a set.  It is a filling breakfast served along with Chutney and Sagu or Kurma. Time … [Read more...]

recipe-breakfast-bread-dosa

Majjige Dosa

Soft Crepes/Pancakes prepared using Rice soaked in Buttermilk. Cuisine: Karnataka Time Required: 20 Minutes + Soaking time Ingredients: 1 Cup Rice 3 Cups Buttermilk Oil for … [Read more...]

recipes-breakfast-uthappa

Tomato Onion Uthappam

Thick Crepe/Pancakes with Tomatoes and Onion.  Tomato Onion Uthappam is a very tasty breakfast and popular in South India. Time Required: 20 Minutes + Soaking time + Fermenting … [Read more...]

recipes-breakfast-alu-dosa_renamed

Batata Dosa

Batata Dosa / Pan Cakes / Crepes are prepared using Potatoes and Rice. Time Required: 20 Minutes + Soaking Time + Fermenting Time Serves: 4 Ingredients: 2 Cups Rice 2 Medium Sized Batata … [Read more...]

recipes-uddu-rawa-dosa

Uddu Rava Dosa

Crepes prepared using Semolina and Split Black Gram. Uddu Rava Dosa is tasty as well as healthy. Time Required: 20 Minutes + Soaking time and Fermentation time Serves: 4 Ingredients: ½ Cup … [Read more...]

recipe-breakfast-rawa-dosa

Rawa Dosa

Crepe prepared using Semolina. Time Required: 20 Minutes + Soaking time Serves: 4 Ingredients: 2 Cups Chiroti Rawa/Fine Semolina ¾ Cup Rice Flour 1tsp Jeera/Cumin Seeds 1 Green Chilies, … [Read more...]

recipes_breakfast_ragi_dosa

Ragi Dosa

Crepes prepared using finger millet flour. Cuisine: Karnataka. Time Required: 20 Minutes + Soaking time and Fermentation time Serves: 4 Ingredients: ½ Cup Urad Dal/Split Black Gram 1½ … [Read more...]