Alugadde Rasa Palya
Posted on September 6th, 2010 by Nirupama Sriram
A side dish with gravy prepared using Potatoes. This side dish is very popular in South Karnataka. Time Required: 25 Minutes
Filed under: Side Dishes | 6 Comments »
Sauthekayi Palya
Posted on August 13th, 2010 by Nirupama Sriram
A side dish prepared using Cucumber. Time Required: 20 Minutes Ingredients: 1 Cucumber 2 Green Chilies, Chopped finely Few curry leaves 2tbsp Grated Fresh Coconut 2tsp Oil 1tsp Kadalebele / Channa Dal / Bengal Gram 1tsp Uddinabele / Urad Dal / Split Black Gram 1/2 tsp Mustard Seeds 1tsp Jaggery (Optional) Salt to taste
Filed under: Side Dishes | 3 Comments »
Baledindina Palya
Posted on December 23rd, 2009 by Nirupama Sriram
A side dish prepared using tender stem of Banana plant in Karnataka style. Time Required: 20 Minutes Serves: 4
Filed under: Side Dishes | No Comments »
Kurtakoti
Posted on December 21st, 2009 by Nirupama Sriram
Kurtakoti is a small village situated 16 Kms from Gadag and every single summer holidays of mine was spent here. My Grandfather was the zamindar and the police Patil. The main occupation of the village is agriculture. Few decades back traveling to the village in different types of transports was great fun.
Filed under: Travel | 8 Comments »
Beetroot Palya
Posted on December 11th, 2009 by Nirupama Sriram
A side dish prepared using Beetroot in South Indian style. Time Required: 15 Minutes Serves: 4 Ingredients: 2 Big Beetroot 4 – 5 Green Chilies, Slit Few Curry Leaves 1 – 2 tbsp Oil 1tsp Kadlebele / Bengal Gram 1tsp Uddinabele / Split Black Gram 1tsp Sasve / Mustard Seeds ½ tsp Turmeric Powder ½ [...]
Filed under: Side Dishes | 2 Comments »
Cabbage Carrot Palya
Posted on December 8th, 2009 by Nirupama Sriram
A side dish prepared using Cabbage and Carrot in Karnataka style. Time Required: 15 Minutes Serves: 2
Filed under: Side Dishes | No Comments »
Seemebadanekayi Palya
Posted on September 22nd, 2009 by Nirupama Sriram
A side dish prepared using Chayote Squash. Time Required: 20 Minutes Ingredients: 2 Seemebadanekayi / Chayote Squash / Chow Chow 1tbsp Oil 1tsp Bengal Gram 1tsp Urad Dal 1tsp Mustard Sees ½ tsp Turmeric Powder Few Curry Leaves 2 – 3tbsp Grated Coconut 3 Green Chilies slit Salt to taste
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Habbada Adige
Posted on September 9th, 2009 by Nirupama Sriram
Festivals are time for a variety of food to be cooked and relished by one and all at home. The festive food is prepared without Onion and Garlic. In South Karnataka, the following dishes are prepared during festivals:
Filed under: Festivals | 23 Comments »
Ananthapadmanabha Swamy Vratha
Posted on September 1st, 2009 by Nirupama Sriram
“Kaayena Vaachaa Manasendriyairvaa Buddhyaatmanaa Vaa Prakriteh Svabhaavaatah Karomi Yadhyadh Sakalam Parasmai Naaraayanaayeti Samarpayaami”
Filed under: Festivals | 6 Comments »
Kaalina Palya
Posted on August 26th, 2009 by Nirupama Sriram
A side dish prepared using sprouted beans. It is a delicious and nutritious dish with gravy. Time Required: 25 Minutes + Soaking time
Filed under: Side Dishes | 2 Comments »
