South Indian pancakes with Onion toppings. The aroma that arises while preparing this Dosa is sure to increase the hunger pangs of everyone at home. Time Required: 20 Minutes + Soaking and Fermenting Time
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This Chutney Powder is prepared using groundnuts in North Karnataka and served with the regional staple diet rotti / sorghum flour bread Time Required: 20 Minutes
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Pancakes prepared using Oats and different types of flours. Time Required: 20 Minutes Ingredients: 1 Cup Rice Flour 1 Cup Maida / Plain Flour 1 Cup Rawa / Semolina 1 Cup Oats ½ Cup Grated Carrot 2 – 3 Green Chilies, Chopped finely Few Curry leaves, Chopped finely 1tsp Oil Oil for roasting Salt to [...]
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Chutney prepared using Bengal Gram and Split Black Gram. Time Required: 10 Minutes Ingredients: 1 Cup Fresh Coconut 1tbsp Kadlebele / Bengal Gram 1/2 tbsp Uddinabele / Black Gram Split(Urad Dal) 1/4 tsp Hing / Asafoetida 6 Dry Red Chilies 1tbsp Tamarind Pulp Salt to taste
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Pancakes prepared using a mixture of different flours. Ingredients: 1 Cup Rice Flour 2 Cups Sorgam / Jowar Flour 1 Cup Wheat Flour ¼ Cup Uddina Hittu / Urad Dal Flour / Black Gram split flour 1 Tomato, Chopped 1 Onions, Chopped 1tbsp Chili Powder 1tsp Jeera / Cumin Powder Oil for roasting Salt to [...]
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Healthy pancakes prepared using Fenugreek leaves. Time Required: 25 Minutes + Soaking Time + Fermenting Time Makes: 4
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Picture1 – Karanji Lake and Chamundi Hill Mysore is a heritage city and pride of Karnataka. It is a beautiful city rich with history, legends, monuments, educational centers, kings, palaces, museums, lakes, parks, culture, literature, arts and abundant natural resources. I am of the opinion that the blessed live in a city like Mysore, not [...]
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Chutney prepared using charred Bitter Gourd. Time Required: 10 Minutes Ingredients: 2 tiny or 1 big Hagalkayi / Bitter Gourd / Karela ½ Cup grated Dry Coconut 6 – 7 Green Chilies 1tbsp Grated Jaggery 2 inch Tamarind 1tbsp Oil 1tsp Mustard Seeds A pinch of Hing / Asafoetida Salt to taste
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Pancakes prepared using pearl sago. Time Required: 20 Minutes + Soaking time Ingredients: 2 Cups Sabudana / Sabbakki / Seemeakki / Pearl Sago 3 Cups Curds / Yogurt ½ Cup Rice Flour 3 Green Chilies, Chopped ½ Cup Coriander leaves, Chopped Salt to taste
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A chutney prepared using the seeds of Jackfruit. Time Required: 20 Minutes Ingredients: 5 – 6 Halasinabeeja / Jackfruit seeds, pressure cooked 4 Green Chilies 1 Cup Coconut 1tbsp Tamarind extract Salt to taste
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