Tomorrow is Rama Navami and the food of the day in Karnataka households is Kosambari and Panaka. Here is a Kosambari prepared using fresh sweet corn. Time required: 15 minutes Serves: … [Read more...]
Archives for March 2012
Grass Broom
Beautifully crafted grass broom for sale in Agumbe village. … [Read more...]
Orange Vanilla Cookies
This year was the year of Oranges in Bangalore. They were available in abundance and I happily indulged cooking recipes with Oranges. Time Required: 40 Minutes Ingredients: 1¼ Cup … [Read more...]
Agumbe, Karnataka
Agumbe is known as Chirapunji of South India as this place is next to Chirapunji in receiving a very high rainfall. So, you can just imagine the beauty of this place, rain forests covered hills, … [Read more...]
Rice and Lentils stuffed Capsicum
An interesting Italian recipe. Enjoy! Time Required: 45 Minutes Ingredients: 6 – 8 Small Capsicums 2 tbsp Chopped Capsicum 1 Cup Basmathi Rice ¾ Cup Sweet Corn Kernels ¼ Cup Masoor … [Read more...]
World Sparrow Day
World sparrow day is celebrated on 20th March every year. Photographed this sparrow resting on the ground in Horanadu, Karnataka. … [Read more...]
Pineapple Saaru – Pineapple Rasam Recipe
This Karnataka traditional dish is twisted with Pineapple to give a different flavor and taste. Why not make this as part of the habbada adige for tomorrow's Ugadi festival. Serve it with … [Read more...]
Janapada Loka, Ramanagaram
Janapada Loka is the result of the single minded dedication of Sri H.L.Nage Gowda to protect and promote folk art and culture of Karnataka. He was a retired bureaucrat and folklorist. Janapada Loka … [Read more...]
Orchid Dendrobium Nutantiflorum
I was delighted to see this Dendrobium in full bloom in Bhadra Wildlife Sanctuary. The bright reddish orange color of the flowers amazed me, as I had not seen any wild Orchids in red. This … [Read more...]
Flower Arrangement – Yellow Berry
I found this weed in one of my pots with bright yellow berries. I bought yellow rose stalks and plopped them all in an interesting clay container. Tadah! a beautiful arrangement is ready … [Read more...]
Alasandekayi Palya
Alasande Palya is a side dish prepared using Chinese Long Beans. This is a very common dish prepared in Mysore and Bangalore region. Tastes very good with Rice and Rasam. Time Required: … [Read more...]
Planet X, Mysore
Updated on April 30 2014: Planet X is closed now. Mysore was always nicknamed as a “sleepy town” and the visitors whine that there is nothing in Mysore except for historical monuments and ancient … [Read more...]
Happy Women’s Day
This lady was baby sitting her grandchild while her children and their spouses were working as laborers at a construction site. … [Read more...]
Mooli Bhaji Fry – Radish Leaves Stir Fry Recipe
A crispy side dish using Radish leaves. Time Required: 10 Minutes Ingredients: 1 bunch Mooli / Radish Leaves 2tbsp Oil ½ tsp Mustard Seeds ½ tsp Jeera / Cumin Seeds ¼ tsp Hing / … [Read more...]
