A huge effigy of the demon king Ravana is burst into flames in North India to signify the triumph of good over evil during Dasara / Dushehra festival. Wish you all a happy festival and enjoy your … [Read more...]
Archives for September 2011
Madiwala Lake, Bengaluru
One of the biggest lakes in Bangaluru, Madiwala Lake is spread over an area of 114 hectares. A residential area nearby is known as Madiwala. The Madiwala lake is situated in BTM layout and … [Read more...]
Aeschynanathus Perrottetti – Lipstick Plant
As you traverse into the rain forests of Western Ghats, you will notice orchids, lichens, ferns, and moss attached to tree trunks and branches. In the midst of these green epiphytes I noticed red … [Read more...]
Paneer Tikka Masala – Cottage Cheese in spicy gravy
Paneer Tikka Masala is a side dish is prepared with grilled Paneer. Time Required: 45 Minutes Ingredients: For the Tikka: 15 1" square pieces of Paneer/Cottage Cheese 1 Cup Hung … [Read more...]
Pristine Lake – Kanakapura Lake
Picture - Lake on Kanakapura lake. Click on image to enlarge … [Read more...]
Sri Gurubhajane Purnadarathi -Sri Sridhara Swamiji
This bhajan is sung during the Aarathi in Sridhara Ashrama. Sri Sridhara Swamiji is considered the avatar of Dattatreya. His samadhi and ashram is located in Varadahalli, Sagar taluk. There are many … [Read more...]
Cabbage Pakoda
Cabbage Pakoda are crispy cabbage fritters and the plates are sure to be wiped clean when served as a starter in parties. Time Required: 25 Minutes Ingredients: 1 Cup Besan/Kadale … [Read more...]
Stone House Ooty
Stone house Ooty also known as Kal Bangala by the tribals (Thodas) is the first bungalow built using stones/kal in Ooty. Stone House Ooty was built by John Sullivan in 1822. He acquired the land from … [Read more...]
Flower Arrangement – One Two Three
This is a multiple container flower arrangement. Ensure that each container is connected with the arranging material, for example, in this arrangement the pine cone branches. Materials … [Read more...]
Bhendekayi Gojju – Vendekai Gotsu – Okra Curry – Bendekai Menaskai
Bhendekayi Gojju is a sweet and spicy side dish prepared using Okra from South Karnataka. This recipe on request from Sanjay. Cuisine: Karnataka Time Required: 15 Minutes Ingredients: 1 … [Read more...]
Vintage car museum, Udaipur
The Maharanas of Udaipur were connoisseurs of cars. These vintage beauties on wheels like Cadillac, Chevrolet, Morris, Rolls Royce, and so on are displayed within the grounds of the Garden Hotel in … [Read more...]
Pudina Chutney Paratha
Mint flavored Indian Bread. Time Required: 30 Minutes Ingredients: 2 Cups Wheat Flour Oil for roasting Salt to taste For the chutney: ½ Cup Pudina / Mint leaves 2 – 3 Green … [Read more...]
Creating a Bonsai
Bonsai is a very interesting hobby. You can create miniature trees and landscapes to add an oriental touch to your garden. Materials Required: 1 Bonsai Pot 1 mature sapling of Mango or … [Read more...]
Smile Please
A Jasmine twig and a Gerbera flower to make you smile. Materials Required: 1 Container 1 Kenzen A branched twig of Jasmine plant 1 Gerbera flower Method: Cut the twig and Gerbera … [Read more...]
Jaisalmer Fort
Sonar Quila / Golden fort, the living fort of Jaisalmer is fascinating and exotic. Memories of time spent here will be etched forever. Jaisalmer fort was built by Bhati Rajput ruler Jaisal in … [Read more...]
Kaddu Palak Paratha – Pumpkin and Spinach Indian Bread
Indian bread with Sweet Pumpkin and Spinach. Time Required: 30 minutes Ingredients: 1 Cup grated Kaddu / Sweet Pumpkin 1 Cup Chopped Spinach 1½ Cups Wheat Flour 1 tsp Chili Powder 2 … [Read more...]
Lal, Pila Bhindi Subzi – Red Yellow Capsicum with Okra
There was a Red and Yellow Pepper along with some Okra in the fridge and I came up with this recipe using all of them. Thankfully everyone relished it with Phulkas. Time Required: 15 … [Read more...]
September 2011 Hints
The worst nightmare was washing my son's white socks. He used to kick off his shoes and play football with the socks on! The best way to remove the dirt is to boil the socks with a Lemon wedge added … [Read more...]
