The most popular narration on how Lord Ganesha lost his tusk is penned in the Skanda Purana / tales of gods and goddesses. Lord Ganesha was a patron of good food with a healthy appetite. Once … [Read more...]
Archives for August 2011
Auli
Auli situated at a height of 3050 meters (9000 feet) above sea level in Chamoli district, Uttarakhand is a must visit place. The Himalayan snow slopes at Auli attracts skiers from across the world. … [Read more...]
World Kitchen Gardener’s Day
World Kitchen Gardener's Day is celebrated every year on 28th August. I grow Leafy vegetables and herbs in my balcony. Let me know what edible plants you grow in your garden. … [Read more...]
Mahogany Tree
Much sought after timber Mahogany belongs to Meliaceae family. Botanical name is Swietenia macrophylla and common name is Large-leaved Mahogany. The other species of Mahogany are Swietenia mahagoni … [Read more...]
Hithikavare Saaru – Avarekayi Rasam Recipe – South Karnataka Rasam
Hithikavare Saaru is a curry, which is very popular in South Karnataka. The outer skin of the winter beans is peeled off and they are cooked in spices. Time Required: 1 Hour Ingredients: 1 … [Read more...]
Happy Gokulashtami
Happy Krishna Janmashtami / Gokulashtami. Photo taken in Nathdwara, Rajasthan. … [Read more...]
Bonsai
Bonsai is the art of growing miniature tree in pots. The Japanese borrowed this art form from the Chinese. The art is known as Penzai in Chinese and Bonsai in Japanese. Bon means a tray and sai … [Read more...]
Drongo
Picture taken in Sowkoor. … [Read more...]
Jain Temples Jaisalmer
Some of the most magnificent Jain temples are location in the fort of Jaisalmer. Jain temples Jaisalmer are ancient and are a pilgrimage center for Jains. These temples date back to the 12th and 15th … [Read more...]
Baby corn Manchurian
A crispy Chinese starter prepared using Baby corn. This recipe is very similar to Gobi Manchurian. Time Required: 45 Minutes Ingredients: 10 Baby corns, Cut into 1" pieces Oil for deep … [Read more...]
Zucchini, Broccoli, and Carrot Saute
This is a quick and healthy recipe. Time Required: 15 Minutes Ingredients: 1 tbsp Olive Oil 1 Fresh Zucchini 2 Carrots 1 Cup Broccoli florets 3 tbsp Worcestershire Sauce Salt and … [Read more...]
Independence Day
On August 15th, 1947, India got Independence from British rule. Jawaharlal Nehru, the first Prime Minister of independent India, addressed the Constituent Assembly and citizens to recognize the … [Read more...]
Masala Papad
A very popular starter in restaurants in South India. Time Required: 20 Minutes Ingredients: 4 Deep fried Urad Papad 1 Grated Carrot 3 sprigs Chopped Coriander 1 Green Chili, chopped … [Read more...]
Banyan Fruit
Click on image to enlarge. … [Read more...]
Aralina Unde – Puffed Paddy Laddoo Recipe – Kheel Laddoo Recipe
A sweet prepared using aralu, which is type of puffed rice. This is prepared during all auspicious occasions like Upanayana, Marriage, and so on. Time Required: 30 … [Read more...]
Leek and Potato Soup
Time Required: 30 Minutes Ingredients: A bunch of Leek 2 Potatoes 1 Ripe Red Chili 3 Bay Leaves 1tsp Ground White Pepper 1tsp Butter 1tsp Olive Oil Celery for garnishing Salt to … [Read more...]
Flower Arrangement – Purple Rain
Daisies in flower arrangement add cheer and color. The flowers last for a long time. This arrangement is sure to get some attention. Materials Required: 1 Container 3 long leaves … [Read more...]
Vendekai Poriyal
A simple side dish prepared using Ladies finger / Okra. This is popular in Tamil Nadu and Karnataka (Bhendekayi Palya). Time Required: 25 Minutes Ingredients: 25 Vendekai / Bhendekayi / … [Read more...]
Shravanabelagola
The first time I visited Shravanabelagola was in 1982 on a school trip. It was Mahamasthakabhishekha time and we climbed up the rickety scaffolding up to the head of the monolithic statue of Bahubali … [Read more...]
Funny caption on an auto
Click on image to enlarge. Found this funny caption on the back of an autorikshaw. Kannada script reads as "gooli" meaning bull. … [Read more...]
