Isn't it lovely to have skylight and experience the early morning sun rays streaming into the house. This is the skylight in my grandfather's house at Kurtakoti. … [Read more...]
Archives for April 2011
Orchid – Vanilla Planifolia – Vanilla Plant
Everyone loves Vanilla Ice-cream and this flavor goes well when served with any of the Indian sweets like Gulab Jamoon, Gajar Halwa, Moong Dal Halwa, Kheer, and so on. It would surprise you to know … [Read more...]
Crepe Myrtle Tree
This is a delightful tree and roads lined with these trees on both sides look stunning during summer when the trees are in full bloom. The botanical name of Crepe Myrtle is Lagerstroemia indica … [Read more...]
Chennangi Kalina Usali
This is a recipe using whole Masoor Dal. This easy to make and extremely nutritious dish is from North Karnataka. Time Required: 20 Minutes + Sprouting time Ingredients: 2 Cups Sprouted … [Read more...]
Lakshmeshwara
Lakshmeshwara also known as Puligere is a town in Shirahatti Taluk, Gadag district, Karnataka. There are many ancient religious places situated in this town belonging to Hindus, Jains and Muslims now … [Read more...]
Stuffed Red Chili Pickle
This pickle from Uttar Pradesh looks hot but tastes cool. Time Required: 30 Minutes + Maturing time Ingredients: 20 large Red Chilies 2 Cups Mustard Oil or Sunflower Oil For the … [Read more...]
Beetroot Saaru – Beetroot thin soup
Beetroot Saaru is a thin curry prepared using Beetroot. When the usual Tomato Saaru or Rasam becomes a bit mundane, you can add Beetroot for a new taste. Time Required: 30 … [Read more...]
Guru Nanak Jayanthi
The birthday of Guru Nanak who is the founder of Sikhism is celebrated by Punjabis all over the world. Devotees pay obeisance to their Guru in Gurudwaras. Guru Nanak Dev was born in 1469 at … [Read more...]
Onion Chutney
Onion Chutney is a spicy accompaniment for Idli or Dosa. It can be served with Rice too. Cuisine: South India Time Required: 15 Minutes Ingredients: 1tsp Oil ½ Cup Coconut 1 Big … [Read more...]
Baledindina Raitha – Banana Stem Raitha Recipe – Banana Stem in Yogurt Sauce Recipe
Baledindina Raitha is a cool recipe and is prepared using Banana Stem and Curds. Time Required: 20 Minutes Ingredients: ½ foot long Balendindu / Banana Stem 2 Cups Curds / Yogurt 2 – 3 … [Read more...]
Flying Handkerchief
It is so entertaining to watch the preparation of Roomali Roti. … [Read more...]
Bhagamandala
Bhagamandala is famous for the confluence of the 3 sacred rivers, Cauvery, Sujyothi and Kanike and also for the Kerala style temple dedicated to Bhagandeshwara / Lord Shiva. Cauvery flows at this … [Read more...]
City Palace Jaipur
City Palace Jaipur, as the name indicates, the magnificent palace is situated in the heart of old Jaipur city. The City Palace Jaipur is a fine example of Rajput and Mughal architecture. The … [Read more...]
Baledindina Kootu – Banana Stem Curry – Banana Stem Sambar Recipe
Baledindina Kootu is a curry prepared using Banana plant Stem. Time Required: 30 Minutes Ingredients: 1 foot long Baledindu / Banana stem 1 Cup Thogaribele / Tuvar Dal / Red Gram … [Read more...]
Honolulu Creeper
The flower bunches of this creeper is like a readymade delicate garland. It is very ideal to grow this creeper on pergolas and to line the compound. It adds a bonhomie feeling to the house or the … [Read more...]
Cycas Plant
Cycas is also known as Sagu Palm. It is an attractive indoor and garden plant. The leaves of this plant are extensively used in Ikebana as they stay fresh for a long time. Cycas is native of … [Read more...]
Navanakki Payasa – Foxtail Millet Pudding – Foxtail Millet Payasam – Navane Payasa
Happy Ugadi dear readers and the celebration feels complete with a cup of Payasa. The recipe for this Ugadi is a very unique and authentic recipe, prepared using Navani / Indian barnyard millet or … [Read more...]
Magadi Bird Sanctuary
When I read that a large population of waterfowls migrates to Magadi Lake in Magadi Bird Sanctuary near Kurtakoti, Gadag district, I yearned to visit this place during the migration season. I got the … [Read more...]
