Kadalepuri / Puffed Rice / Murmura is prepared from rice and it is something that can be eaten anytime anywhere. It is also used to prepare delicious dishes. I was intrigued to find how … [Read more...]
Archives for July 2010
Kadalepuri Vaggarane – Puffed Rice Masala
“Kharad kadlekayi beeja bisi puri / spicy groundnuts mixed with hot puffed rice” - long ago an old man used to yell this tag line after every 5 minutes as he walked on the roads of Mysore after 6:00 … [Read more...]
Gumbaz Srirangapatna
Gumbaz is situated in Srirangapatna and is the mausoleum of Tiger of Mysore – Tipu Sultan, his father Hyder Ali and his mother Fathima Begum. The Gumbaz Srirangapatna stands out against the background … [Read more...]
Coffee Root Arrangement
Coffee roots and stems are very interesting in their natural form. Coffee root and stem, when used in flower arrangement adds a unique dimension to the arrangement. I have collected some roots in … [Read more...]
Sattu Ki Paratha
Stuffed Indian bread prepared using roasted chik pea (channa) flour. This type of bread is very popular in Bihar. Time Required: 30 Minutes Ingredients: 2 Cups Sattu Ki Atta / Roasted Chik … [Read more...]
Samosa Chaat – Samosa Chat Recipe
Samosa Chaat is an evening snack prepared using the popular stuffed pastry Samosa. Time Required: 10 Minutes if you are using ready made Samosa Ingredients: 1 big Samosa or 4 small … [Read more...]
Nrityagram Dance Village, Hessarghatta and Taj Kuteeram
We planned for a weekend getaway to Nrityagram, which turned to be a unique experience. The dance village is situated on a 10 acre land near Hessarghatta, 30 Km from Bangalore. This was founded in … [Read more...]
Wild Turmeric
One of the many treasures that are hidden in the Western Ghats and Himalayas is the wild turmeric. These treasures shoot up from their hiding places under the earth in the spring. The leaves are … [Read more...]
Alu Palak – Aloo Palak Recipe – Potato Spinach Gravy Recipe
A side dish with gravy using Spinach and Potatoes. Alu Palak is a very popular dish of North India. Cuisine: North India Time Required: 30 Minutes Serves: 4 Ingredients: 2 Big … [Read more...]
Hoovilya
Hoovilya is an auspicious ritual conducted just before major celebrations like Marriage or Upanayana / Sacred thread ceremony in Karnataka. It is more like an all women’s party, where at least 5 or … [Read more...]
July 2010 Hints
To keep Ginger fresh for a longer time, store them in the refrigerator in a jar filled with water. Chop Cauliflower into florets and soak them in water to which little vinegar or 1tsp of salt has … [Read more...]
Mango Lassi
Mango churned with sugar and yogurt. A refreshing and thirst quenching drink. Time Required: 5 Minutes Ingredients: 1 ripe Mango 2 Cup Curds / Yoghurt 4tbsp Sugar A pinch of … [Read more...]
